What is Espresso?

First of all, espresso is a fairly fast way to cook coffee, the principle of cooking is pressure, not gravity. In 1903, the espresso Cafe was developed in both Milan and Turin, Italy.

Espresso can also be used to refer to a mixed coffee bean that is specially baked for the espresso machine. Espresso roasted coffee beans are made from the highest quality Latin American and Indonesian coffee. If you brew the coffee properly, it tastes like caramel with a slightly sweet taste, high concentration, low acidity and very strong aroma.

In addition, espresso can also be used to refer to a roasted color of coffee beans. Unfortunately, the coffee industry does not have a standard way to identify various baking colors. Espresso roasted coffee is the lightest in the dark roasting series, similar to pure chocolate. Italian roasting is darker coffee, while French roasting is darker, almost black.

Finally, espresso can also be used to refer to a coffee drink (more formally, cafe espresso). This is a concentrated, mellow coffee extract of the excellent drink. Usually the amount of coffee used in a serving of espresso is 1/3 or 2/3 of that of dripping coffee. Because espresso can be said to be the essence of coffee, coupled with the need to brew and drink it, you can enjoy fresh and pure coffee more than other ways of cooking coffee.