What kind of sugar is suitable for espresso?

Taiwan's Italian coffee is actually inherited from Seattle in the United States, not Italy. In Seattle, the mixed beans used in Italian coffee are deeply roasted, close to French roasting (FrenchRoast), and coffee chain Starbucks's beans are even close to coke. With deep baking like this, the original acidity of the beans has almost disappeared. While light roasting is popular in northern Italy and coffee is sour, this kind of acidic coffee is not easily accepted by the market in the United States and Taiwan.

In fact, although this kind of light-roasted coffee is sour, its sweet and sour taste with sugar is unforgettable, and it can better show the level of taste than the bitterness of deep roasting. Just because many people in order to show that he is an expert in drinking coffee, deliberately not adding sugar, simply drinking this kind of shallow-roasted coffee, of course, will be deterred by its strong acidity.

The temperature of coffee brewed by Espresso is much lower than that made by other brewing methods. The Espresso is only about 60 degrees Celsius. If you use the rock sugar used in ordinary coffee, there will be insufficient solubility. It is best to use the "refined golden sugar" produced by Taiwan Sugar. It is said that the formula of this sugar was provided by the US military stationed in Taiwan at that time, adding glucose, fructose, lactose, calcium, phosphorus and other minerals to be used by the US military in brewing coffee. This kind of sugar is very soft and golden in color. regardless of color and taste, it is very suitable for Italian coffee.