The history of Mexican coffee beans and the description of the flavor of Mexican coffee beans.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
High quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree: medium fried or body fried.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.
The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
Introduction to Mexican iced coffee
Mexican coffee wine is strong and mellow, integrated with iced coffee, cold drinking feel more aromatic and mellow, with Mexico's unique heroic amorous feelings.
Features: Mexican coffee wine is strong and mellow, complementing with iced coffee.
Tip: the amount of coffee can be increased or decreased according to your personal preference.
Taste: fragrant, strong, mellow.
Materials: 1 cup of Italian iced coffee, coffee wine (Kahlua) 1/2OZ, fresh cream 1OZ, right amount of ice cubes.
Procedure: first put sweetened Italian iced coffee in the cup, then pour in 1/2OZ coffee wine, 1OZ whipped cream, and finally fill it with ice.
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Introduction to the treatment method of the planting and Development History of single Bean Flavor of Mexican Coffee
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Maxico Mexican population: 118395000 Coffee also grows outside the key producing areas listed below, your trusted bean bakers or retailers should not be ignored. Of course, compared with the production in the main regions, the production in other regions is very high.
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Mexican coffee cultivation, Mexican coffee brewing methods
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own in Mexico Coffee. The main producing areas are: Cora Begu and Aluca states, the products are mostly water-washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219m-1280 m) and Prima. Rabe (853-1006 m) Pu
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