How to cook Arabica coffee beans and how to deal with expired Arabica coffee beans

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How to cook Arabica coffee beans

How do you cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then prepare the coffee machine, and the rest is the key points to pay attention to when making coffee.

The main points of brewing coffee 1. Choose the coffee brewing method you like

Some people prefer to brew coffee in a convenient and fast American coffee pot, some prefer to enjoy the romantic elegance of a stoppered coffee pot (siphon), and some prefer the simplicity of French press, the Italian style of a mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method suitable for others may not be the best for you, and choosing the most suitable and favorite coffee brewing method is the first condition for enjoying DIY coffee brewing fun.

2. Make coffee with good water.

In a cup of coffee, more than 98% of the ingredients are water. The importance of water is undeniable! If you use bad boiled coffee, even the best coffee beans are useless-because bad water can ruin the best coffee. Even a simple filter can filter out many of the bad substances from tap water, making the brewed coffee more fragrant, strong and mellow. As with making tea, avoid distilled water, and if tap water is of poor quality in your area, clean mountain spring water is ideal.

3, enough coffee beans

The amount of coffee beans used must be sufficient, using too little coffee powder may lead to tasteless, but do not put too much at once. The standard amount of coffee is: make a cup (about 180cc) of coffee with two flat spoons (about 15 grams) of coffee beans (powder).

4. The water temperature is very important.

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling water to brew coffee. Let the water boil for 1 to 2 minutes before brewing coffee. ...

Is it good to eat expired Arabica coffee beans?

Is it good to eat expired Arabica coffee beans? It's hard to say. It depends on the circumstances.

1. Moldy Arabica Coffee Beans

If you eat moldy Arabica coffee beans, there is no harm in fact, but you will have to stay in the hospital for 10 days.

2. The shell is white Arabica coffee beans

If the shell is white coffee beans, it is serious. The beans must have had worms growing inside them to form the white shell, and the insects inside could be cockroaches, spiders or maggots. It's disgusting to think about it, but you know what? Studies have found that eating this coffee bean by mistake is also okay, because eating more insects is more resistant, and eating insects for many years can also keep youth and beauty forever.