Coffee roasting repeats itself between operation, observation, discarding and recording.

When the coffee was roasted in the morning, there was a sudden power outage, and a furnace in Colombia was scrapped. When there was a sudden power outage, turn off the main power supply and shake the coffee out of the oven with a handle, so the handle of the roaster should be tightly tied to the roaster. Otherwise, there will be a big fire in the furnace.

Fortunately, the temperature of this Colombian Sundande is not high during the power outage, and it has just finished dehydration. Let's turn bad things into good ones, just as a dehydration course in coffee roasting. Sincerely praise Probat, the firepower is very steady, dehydration is very uniform, coffee has shown the sweetness of this coffee, dehydration is good, the beans have to be thrown away, no way, waste is waste!

A new batch of Sundandee, which was re-baked after the call, came out of the oven and looked good. Daily baking is repeated between operation, observation, discarding and recording, not only coffee, but also cognition and ideas! I don't think I have any skills. I just take it seriously.

The Colombian Sundande coffee abandoned by the power outage left a handful to be taken to the store for baking lessons; observed and tasted the appearance and taste of the completely dehydrated coffee beans, and asked Wang Xin to chew on her that she wanted to puke. I told her not only to taste the taste, but also to talk about the hardness and brittleness of the coffee, because this is the starting point for the development of coffee flavor, which determines the rhythm of late baking.