Panama rose summer coffee better than Blue Mountain

Introduction of Geisha varieties:

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced by Francesca in Dongba Seven Farm Garden in 1970. Mr. Zelazin, the CATIE of Maidalica, got the seeds and began to grow Rose Summer Coffee.

Geisha, sweeping the coffee world with the power of a hurricane, this coffee game is so fierce that the blue mountains of Jamaica and Kona of Hawaii, who have long occupied the throne of the coffee kingdom, have to back off. This wild species, which originated in Ethiopia, is now widely used in coffee producing areas after numerous wars, and its best spokesman is the "LaEsmeralda" manor from Panama.

The history of Esmeralda Farm:

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson, who was born in Sweden, was president of Bank of America and director of development of related countries.

His son, Mr. Blasibizon, moved to Panama in California in 1973 to run his father's farm, changed most of the farm to grow coffee in 1987, and invested in the machinery and equipment of refined coffee in 1994 to create a brand. Brais. While Mr. Bidarson and his wife Susan started running the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

The pronunciation of Geisha is the same as Japanese geisha, so some individuals are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were counted as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner scoured all the coffee trees in the manor for testing before putting Geisha on stage. Since then, he has also joined various world coffee competitions and won a total of 11 championships.

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. In this farm, Mr. Bidasson has grown what the coffee world has noticed-- Geisha coffee!