La Minita (Raminita)
Just like the description of LaMinita on Osher's website:
I see that Hai Ming also shared the bean of Flower God in the forum, and I saw someone negotiating at the coffee forum in Taiwan a few years ago, but I never touched this bean.
"it can be said that the negotiating boutique coffee estate will inevitably mention Raminita! in the cup testing courses of SCAA and SCAE in recent years alone, lecturers almost every time they list taste or boutique beans, the city mentions Raminita, while LaMinita not only sells well in Europe for more than 50 years, but also enjoys a high reputation in the American market!"
LaMinita's name is also mentioned in the Coffee Science. "the coffee on the estate is famous for its unattractive apple and citrus sour aroma, strong milk and truffle, and silky taste." When I first saw teacher Han describe it like this, it was hard to understand. I didn't really indulge in it until I bought a batch of it to try. In particular, the taste as smooth as milk and the flavor of milk chocolate really have a silky taste, but Rao Xianqi has a soft taste of sour and sweet apple that sets off and dances. It is not like Yega, which has a strong fragrance and a jumping taste, but it is soft and smooth, but Rao Kui has an elegant and rich taste. When you slowly taste it, you will find that its fragrance and mellow are very high. Almost all the people who have drunk it around me are fascinated by it and make people want to drink it again and again.
LaMinita himself is already famous and has such outstanding good beans, so what is LaMinita other than LaMinita?
This has to be said by the bean of Antigua Flower God in Guatemala:
Until accidentally because of the test MiniRoaster took the flower god as the test bean. (seems to be quite wasteful.)
I didn't expect to be baked by us that time (the firepower center was once insufficient. There was a cease-fire for several minutes), but the final product was impressive. Rich fragrance organization, sweet and sour taste, and the most impressive flower fragrance, the same is flower fragrance, but completely different from Yega, the feeling is more mature, richer, more deep flower fragrance.
Not surprisingly, this bean is the product of LaMinita. Because of LaMinita's tenacious strength, he has expanded the state to other countries, but only by LaMinita to provide technical support, drama theft, treatment to quality control all have the shadow of LaMinita, but also to cultivate in other countries also show LaMinita brand beans, quality. Of course, it doesn't matter!
Because of my love for LaMinita, I have introduced three LaMinita beans, which are:
Columbia Linglong Kai Momosheng (ReservadelPatron)
Tara Zulamita, Costa Rica (LaMinita's authentic brand beans of the same name)
Guatemala Antigua Flower God (LaFlordel)
As can be seen from the pictures of these three beans, there is nothing to say that the appearance is actually good. Except for the few defective beans in this bean, LaMinita and Hua Shen can hardly see the defective beans. This is too easy for us people who bake beans ~ there is no need to pick beans at all. I am already convinced by LaMinita on this point alone. Beans are expensive but valuable. The main thing is that not only the taste is good, but also the aroma and taste are really the products above the standard.
I would suggest:
Friends who like floral fragrance and sweet and sour taste are advised to try this bean. If you feel that Yejia is not sour enough, try Flower God! The medium-and shallow-baked flower god is basically like drinking beautiful tea.
Those who like the flavor of sweet dry and sweet chocolate can try Kai Momosheng. Columbia beans have always been very sweet, while model beans also have good sweetness and acidity, but the tonality is not as fragrant as ordinary Colombian beans. Instead, it is a slightly Costa Rican chocolate tone.
I hope the taste is sweet and sweet, the fragrance is mellow and solid, the sweet and sour taste is charming, the aftertaste is infinite, and those who have a good sense of balance must not miss Raminita. I drool every time I think of it.
- Prev
Panama rose summer coffee better than Blue Mountain
In the early years, the identification of top coffee mostly followed Japan, and the king of coffee followed Jamaica Blue Mountain and Hawaii Kona, but with the continuous promotion and information sharing of coffee-producing countries, we were exposed to more fine coffee, and this coffee bean Panama rose became the new king of coffee in recent years.
- Next
Antigua Coffee, Guatemala
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists grew the coffee industry here at the end of the 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehueten
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?