Antigua Coffee, Guatemala

Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and the coffee industry grew up by German colonists at the end of the 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Ganliant (Oriente), and San Marco (SanMareos). There are different weather changes in each region, so the coffee beans in each producing area have their own characteristics, but to sum up, Guatemalan coffee shows a gentle and mellow overall texture and has an elegant fragrance. With similar hot and pleasant acidity such as acid, Guatemala has become an aristocrat in coffee. Coffee has won a lot of praise for Guatemala, especially Coffee Coffee, which has a perfectly balanced sour, sweet and mellow texture, coupled with a hint of smoke and emphasis on its mystery. after tasting it, you will have a reason not to look everywhere to replace the broken pelican because of this strange charcoal-burning fragrance, Antigua coffee is also known as "cigarette coffee").