Antigua coffee with tobacco flavor

Antigua from Guatemala must be on the menu of some upscale cafes in the "Coffee of Origin" column. Those who like it always remember its extraordinary smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee has always affected the Guatemalan economy.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all the colonists in Central America, and the Government House of Spain was also set up here. Antigua was wiped out after the earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City. The buildings of the colonization era were destroyed by the earthquake, and the whole remains after the earthquake is a living museum of history. Antigua coffee is produced in Antigua. It is grown on the slopes of the hinterland of the volcano and develops naturally in full rain and sunbathing.

Antigua coffee can be traced back to the Mayan civilization. Because of the eruption of the volcano, the soil here is more nutritious, and the abundant sun and water also make the quality of the coffee excellent. The most important thing is that the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is doubly excellent. The residents of Antigua like an one-off harvest because they grow a large area of coffee, and use the ancient method of tanning to and fro except for the unattractive skin and meat of the coffee. People take off the mature and immature things all the way, and even mix the leaves in the squid and expose them to the sun. Spread out on the land for such a long time, coffee beans are easily exposed to the miscellaneous smell of the soil, so they often have a strange salty taste. First-time tasters often can't stand this strange taste, but people who are used to it like it. Coffee farmers in Antigua earn very little. But they themselves said: even if poor, but because of coffee, they still feel happy.

Antigua coffee taste smooth, slightly charcoal in the aromatic alcohol burning flavor, as if the sweetness of chocolate and smoke assimilation together. The charcoal-burning TOEFL, which erupts every 30 years, causes ∽ cars to receive nitrogen from volcanic eruptions. Because of this strange charcoal smell, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries around the volcano also has a similar smoke smell, but without the pure fragrance of Antigua coffee. Almost all the coffee produced in Antigua retains this strange smell of smoke to the maximum level. The most authentic of this preserved squid is the coffee produced on Kamana Farm, which has always been regarded as the top coffee in Chenggua Island. Its particles are fuller, the smoke is stronger, the aroma is strong and slightly sour and sweet, and it is more complex than the aroma of other coffee. Antigua coffee has a strong fragrance, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, strong and active aroma, and sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel the infection is flat at the first sip, but as the coffee cools slowly, you will find it slightly sweet and compete for its depth. ⅲ can taste Antigua coffee with cocoa powder when tasting it, which makes Antigua coffee smoother and softer.

The Mayans disappeared, but they left great coffee for the world.

Guatemala: Antigua Coffee

Flavor and taste characteristics: strong, rich taste, with tobacco flavor.