Brief introduction of coffee beans of El Salvador Warrior Manor, Bourbon coffee variety

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The coffee beans of El Salvador's Warrior Farm, located very close to the summit of Santa Ana Volcano, are home to many of El Salvador's famous coffee estates, El Salvador's Warrior Farm has amazing landscapes, microclimate patterns, El Salvador's steady rainfall and the professionalism of the farm owners.

Crispy sour aroma, accompanied by cream after the rhyme, it is like the prelude to afternoon tea snacks pear dry, crisp, cream, these aroma details bring such flavor association.

Salvador (São Salvador da Baía de Todos Santos, meaning "San Salvador by the Bay of All Saints") is a coastal city in northeastern Brazil, the capital of the state of Bahia. El Salvador was for a long time referred to directly as Bahia, and it was identified as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today many locals still refer to Bahia as El Salvador, while many others in Brazil refer to the state as Bahia. The climate belongs to tropical rain forest climate, there is no particularly dry time. Temperatures are relatively constant throughout the year.

Coffee Seed:100% Arabica coffee beans,

Treatment: Water washing and sun treatment

Coffee Variety:Bourbon

Particle size distribution: moisture content 10.48 plus or minus 0.5%(5 repeats)

Specific gravity of raw beans 1.15 +/-0.15g/CM3

Chief Judge: Mr. Xu Guozhi, Evaluation Baker: Mr. Zhang Bocheng

Judge: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.

Auction ID: 121107-03

Taste Description:

Aroma: Sweet floral (jasmine, lavender, coffee flower,)4/6,

Sweet orange (lemon orange)1/6

Sweet berry flavor (cherry apricot strawberry), almond flavor, peanut flavor, barley flavor, corn flavor, sugar dense flavor,

Dark chocolate, Swiss chocolate.

Taste: Smooth

Salvadoran coffee is a Central American specialty, light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec Mayan name for coffee, which has been approved by the Organic Certified Institute of America.