Coffee review

A brief introduction to the treatment of Yellow Bourbon in Hiladow Valley Manor, Brazil

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Brazil is vividly compared to the giant and monarch of the coffee world. Brazil has 26 states and one federal district, 17 of which produce coffee beans. Brazil is the world's largest coffee producer and the world's largest coffee consumer after the United States. Brazil Syrador yellow

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. Brazil has 26 states and one federal district, of which 17 states produce coffee beans. Brazil is the world's largest coffee producer and the world's largest coffee consumer after the United States.

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.

Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme.

The three major boutique coffee producing areas in Brazil are Hirado, South Minas and Mojiana in the central and western part of Minas province. Brazil Flower Valley Yellow bourbon (Brazil Blossom Valley Yellow Bourbon) is located in the Hiradow region of Brazil.

Brazil Hirado Flower Valley Manor Huang Bourbon

Brazil Cerrado Blossom Valley Yellow Bourbon

Producing area: Hirado

Variety: yellow bourbon

Altitude: 1100 m

Treatment: sun treatment

Flavor: rich citrus fruit aromas, nutty chocolate aromas

Citrus fruity nutty sweet chocolate

Palate: the palate is smooth, sweet, mild, sour and sweet

Entrance smooth sweet sweet thick mild acid

Recommended baking degree: moderate baking

Production area / manor / treatment

The three major boutique coffee producing areas in Brazil are Hirado, South Minas and Mojiana in the central and western part of Minas province.

Brazil Flower Valley Yellow bourbon (Brazil Blossom Valley Yellow Bourbon) is located in the Hiradow region of Brazil. However, not all coffee produced in this prairie can bear the name of Hirado.It is only limited to the highlands of 1100 to 1300 meters above sea level in the central and western part of Minas province, with high elevation, fertile soil and distinct dry and rainy seasons. in order to grow high-quality coffee with sweet and mellow thickness and no soil smell.

The price of yellow bourbon is on the high side, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme, you can feel the nutty aroma.

Huagu Manor Yellow bourbon is sun-treated, but it has excellent cleanliness and mellow taste. This bean is very balanced and sweet in medium roasting. It is a great choice for friends who like nut style. Coupled with a good sweetness and not too sour taste, it is very suitable for drinking in the morning or with dessert! It is recommended to use a baking degree close to the second explosion to achieve a balance between aroma and taste, bringing the sweetest Brazilian yellow bourbon.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

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