About Swiss coffee.
The coffee in Western Europe is elegant. It is closer to people's beautiful longing for the leisurely and romantic coffee culture. In particular, Swiss coffee (Cafe Suisse or Cafe Crema), which has the reputation of "aristocratic coffee", is the favorite of the upper class. It is not as insipid as American coffee, not as unacceptable as Turkish coffee, nor too strong as Italian coffee. Gentle and rational Swiss coffee is the perfect combination of elegant taste and wonderful taste.
A cup of pure Swiss coffee, using Swiss baked beans as raw materials, extracted in a Swiss automatic coffee machine, with all-natural Swiss fat-rich milk and fine Swiss sugar, and served in a delicate Swiss coffee cup. When you gently stir with a small Swiss coffee spoon, a perfect cup of Swiss coffee is done. Before tasting it, you can smell it as delicate and fragrant as silk, and the golden foam floating on the coffee is "beautiful" and delicious. After a sip, you will feel that the strong aroma of coffee not only stays in your mouth for a long time, but also invades every part of your body. After tasting the Swiss coffee, have a piece of Swiss chocolate and drink a cup of sweet Swiss mineral water. This perfect enjoyment will bathe the whole day in the bright sunshine of the Alps.
To make authentic Swiss coffee, you must use a fully automatic coffee machine made by Swiss Seiko to provide an excellent extraction environment for coffee beans: the moderate water temperature of 85oC will not burn coffee beans, and the pressure of 6 to 9 atmospheric pressure maximizes the essence of coffee. Although the principle of the machine is very complex, it is very simple to operate. At the touch of a button, you can get a cup of pure Swiss coffee after 22 seconds, and the charming golden fragrance floating on it is always reminiscent of the myth of heaven.
Switzerland is the center of European cuisine, and Swiss coffee is the essence of European coffee. Swiss coffee has the romance of France, the rigor of Germany and the creativity of Italy. It has successfully found the perfect balance of coffee, milk and sugar, but the small Swiss country in the heart of Europe has never grown coffee beans.
Like other well-known products made in Switzerland, Swiss coffee is impeccable. A cup of Swiss coffee brings you the top quality and noble taste of Switzerland, and it also symbolizes a Swiss-style pursuit of balance and perfect attitude towards life.
In China, when Swiss coffee machines are not yet popular in offices and homes, authentic Swiss coffee can only be enjoyed in luxury five-star hotels. Now, Swiss super automatic coffee machines are available on the market. You can easily enjoy having coffee DIY at home or in the office. You might as well calm down in the noise of the city and make a cup of pure Swiss coffee for yourself to taste the perfect colorful life.
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Is your coffee sour?
Among the Chinese coffee friends I come into contact with, they sometimes ask, "is your coffee sour?" Or "I don't like sour coffee". At first I was very skeptical and found it strange, but then I gradually realized that "this acid is not the other acid".
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Never leave a cup of coffee.
Only on the coffee table can you see the playful side of the Europeans. Gossip is spread on the coffee table, and if there is no coffee in continental Europe, people's lives will be half tarnished.
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