Introduction of Starbucks Maraka Dula coffee beans in Nicaragua

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Maraka Dula coffee beans in Nicaragua come from the coffee bean farm in Buenos Aires. It is a cooperative regulated by the C.A.F.E (coffee and grower equity method) and run by Luis Emilio Varada and his son. The philosophy of the family business is simple: to produce high-quality coffee beans suitable for the environment. Maracadura is a very rare hybrid. Coffee beans are large, delicate and vulnerable to climate change. The flavor that Starbucks brings to you this year is that sweet herbal aromas are accompanied by almonds, peaches and honey.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.