An introduction to the Historical Origin of Coffee Bean Flavor in Nicaragua

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Coffee was introduced to Nicaragua by Catholic missionaries in 1790 and was originally grown for curiosity. It was not until about 1840, when global demand for coffee increased, that coffee cultivation began to gain importance. The first commercial cultivation area in the territory was around Managua.

Between 1840 and 1940, the coffee industry had a major impact on the economy of Nicaragua during what is commonly known as the Coffee Boom. As coffee grows in importance and value, the industry needs more resources and manpower. Coffee became Nicaragua's main export crop in 1870, and the government worked to make it easy for foreign companies to invest in the industry and acquire land. In the past, state-owned land was sold to private individuals, and the government encouraged the establishment of large plantations through the Grant Act passed in 1879 and 1889. Plantations with more than 5000 coffee trees were subsidized by the government for every additional tree.

By the end of the 19th century, Nicaragua had become what was politically known as a "banana republic," with most of the proceeds from coffee flowing abroad or into the pockets of local landowners.

The first coffee cooperatives were established in the early 20th century, a policy of the Somoza dictatorship from 1936 to 1979. However, the Somocha family was later overthrown by the Sandin National Liberation Front. After 1979, the coffee industry entered a difficult period. The opposition government supported by the United States was committed to overthrowing the new government. Its political manifesto was partly directed at the coffee industry. They attacked vehicles carrying coffee workers and destroyed coffee processing plants.

Nevertheless, coffee remained Nicaragua's most important export cash crop until 1992. However, coffee prices plummeted between 1999 and 2003, hitting the coffee industry hard. Three of the country's six biggest banks were dragged down by their ties to the coffee industry. Low prices, coupled with devastating Hurricane Mitch in 1998 and drought in 2000, hit the coffee industry again.

Fortunately, the coffee industry in Nicaragua is recovering and coffee farming is focusing on quality improvement. In the past, Nicaragua coffee production records were difficult to obtain and were mostly sold under the names of processing plants or specific producing areas. Such production records were implemented quite thoroughly.

Production and sales history

Coffee can mostly be traced back to a single farm or a common cooperative of producers.

Coffee taste

Nicaragua coffee tastes quite varied. Most are complex with pleasant fruity and pure acidity.

producing areas

Population: 6,071,000

2013 production: 1,500,000 bags

Nicaragua has several small producing areas, including Madiz, Managua, Boaca and Carazo, which are not listed below but produce excellent coffee.