Brazilian coffee bean producing area climate Brazil Arabica bourbon coffee beans medium roasting and brewing flavor

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taste

Brazilian coffee taste with a low sour, with coffee sweet and bitter taste, the entrance is very smooth, but also with a touch of grass fragrance, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. This kind of mild and smooth taste, low acidity, moderate alcohol and light sweetness are all mixed together. It is the best test for taste buds to distinguish them one by one. This is why many Santos fans like this coffee. Because it is so mild and ordinary, Santos is suitable for ordinary roasting. Suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

Brazilian coffee beans are characterized by five levels of soft bean aesthetics: Strictly Soft → Soft → Hardish → Rioy.

In other words, Brazil beans do not emphasize the unique lively sour flavor, rhythm and transparency of hard beans, but mainly soft beans with mild smoothness, good body and sweet feeling, so Brazil beans are more suitable for espresso formula.

Brazilian coffee farms choose sun, semi-sun or water treatment according to climate humidity conditions to present the best regional flavor. Such a diverse approach is rare in the world.

So should I use sun, half sun or water? This depends on the local temperature conditions, as it can severely affect whether the pods (parchment beans) are overfermented and moldy during drying. Each estate will consider how to treat coffee beans in a way that will minimize mold growth. In principle, high humidity areas should be washed with water, low humidity areas should be sun or semi-sun.