Brief introduction of Arabica Tree species of AA Coffee Bean in Kenya

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Coffee in Kenya is a macro-economy in which the state directly intervenes and controls. In all kinds of coffee in Africa, it can make fragrant, full-bodied and refreshing drinks, not only with a little weight that mocha lacks, but also with the sour taste peculiar to mocha. Influenced by the local government in Kenya, washed Arabica beans are carefully and cleanly handled, and it is one of the most popular coffee varieties in the coffee industry. Make a cup of Kenyan coffee, with exquisite snacks, take a sip of coffee, aromatic aftertaste, aroma always impact this fragile taste buds, is a complete extreme enjoyment, relaxing.

Kenya AA coffee beans

Kenya AA coffee is a rare good coffee in the world. Coffee is an indispensable part of life in both Africa and Europe. No matter where you are, you can smell the fragrance of coffee and go away. Use a good cup of coffee to carve a good Kenyan time. Kenyan coffee tastes perfect, balanced coffee will make people linger, is a wonderful taste experience. Some of the locally grown coffee beans in Kenya are Arabian coffee beans, which are slightly sour, thick and have a bright fruit smell, so they can make cold and hot drinks, so coffee is very popular in hot summer and cold winter. especially in Europe, even surpassing other famous coffee, it has become the most popular drink, praised by many Europeans. Some people even go to Africa and Kenya in person to buy fresh coffee. Maasai nomadic living on the prairie mixed with the fragrance of vegetation, listening to the sound of horse hoofs, a cup of delicious coffee will let your whole body and mind float in the beautiful land of Africa, taste the delicious afternoon.

Arabica tree species

Most coffee trees bloom after the rainy season, while Kenyan coffee, like desert vegetation, blossoms twice a year. Coffee is picked from October to the end of each year. Kenyan coffee is picked manually, and people only choose red mature coffee beans for picking. The cycle of each tree is about 10 days, and there will be a new round of picking after 10 days.

In fact, the culture of coffee has a regional color, coffee does not have the best, only the most distinctive, everyone's preferences are different, appreciation ability is different, this is known to all. But Kenyan coffee you must try, it will be you almost finished a cup of coffee, but also want another cup of coffee, I will define this kind of coffee as my favorite coffee. You should try more different kinds of coffee and find the one you like best. you find your own characteristics of your own taste, which is the most important, and it is also the concentrated embodiment of coffee culture.

Kenyan coffee is considered by many in the coffee industry to be one of the best coffees. You can feel different feelings from a good cup of coffee, which emanates from the inside out. The feeling is wonderful and unparalleled. Kenyan coffee, you're worth a try.