What is the quality of Kenyan coffee and the flavor of Kenyan coffee?

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Kenya is located on the east coast of Africa, and the equator almost passes through the center of the country. The highland of Kenya is one of the best agricultural production areas in Africa, and its unique geographical features provide a living environment for many wild animals with great scientific and economic value. Agriculture is the main pillar of the Kenyan economy, providing a livelihood for 75 per cent of the population, accounting for 20 per cent of GDP, and 60 per cent of the country's foreign exchange earnings. Tourism is the second largest foreign exchange earning industry in Kenya, with enduring attractions for its unique natural scenery, wildlife, climate and tropical coastline. Kenya has many unique natural landscapes and unforgettable beauty, coupled with Rain Water abundant, good soil, pleasant climate and other unique conditions, is one of the richest agricultural producing areas in the world. And coffee is one of the most important agricultural products.

Kenyan coffee is famous for its quality. Coffee has complex and interesting fruit flavors (strawberry, citrus), sometimes with strong aromas. Kenyan coffee has bright acidity and potential sweetness, with a dry wine finish. The best Kenyan coffee also contains a strong red currant flavor and aroma. Kenyan coffee beans are auctioned in Nairobi during the harvest season. Most Kenyan coffee beans come from small cooperatives rather than large coffee farms. Kenyan coffee beans are wet-processed and graded according to their size. The largest beans are AA, followed by An and B, gradually becoming smaller. The best coffee beans are AA grade (AA stands for bigger beans), which are used to make a light coffee. The best Kenyan coffee will be auctioned in a special auction house and sold to the highest bidder, with fierce competition pushing up prices. Their quality control is very strict and careful, and thousands of small farmers receive higher education in practice, making the coffee here the highest honor of "top coffee". Kenya has about 600000 farms, 275 cooperatives and 1275 plantations. More than 6 million coffee workers.

Anyone who has drunk Kenyan coffee knows that Kenyan coffee has a unique fruit flavor, which is the difference between Kenyan coffee and other coffee. In particular, coffee with a BlackBerry and grapefruit flavor is a favorite of many coffee gluttons.