Brief introduction of Pacamara Coffee Bean in Guatemala

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Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans and are one of the more sour varieties. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.

Guatemala is located in Guatemala in Central America, bordering the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. The name Guatemala comes from the Mayan language, meaning "thelandofmanytrees". It is located in Central America and is known as the "Pearl in the Crown of China and the United States". It is a major coffee producer in Central America and ranks eighth in the world in annual coffee production.

Pacamara grows coffee:

From one of the plantations in Guatemala.

The small land area of Guatemala has nine producing areas, which shows the complexity of its land climate and geochemistry.

Pacamara is an alien with a bourbon hybrid of the elephant bean gene.

Produced in Eisnier Manor, Guatemala, it is a cross between the bourbon dwarf Pacas and elephant beans, called Pacamara. This kind of bean is sour and sweet, sometimes biscuit, sometimes fruity, thick and smooth. Its most important features are high viscosity and obvious sense of grease.

The sour quality of shallow baked apples is similar to that of green apples, which is very domineering, so some people can't adapt to it, but they can use the slow stir-frying technique to make the acidity more smooth. The sweetness is similar to the creamy taste of biscuits, the overall flavor is changeable and the amplitude is wide.