Coffee review

Introduction of Vietnamese coffee brands, brief introduction of Vietnamese coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. In order to increase production, Vietnam has switched to robusta coffee, which is twice as caffeinated as Arabica and is now the largest coffee producer in the world. Brewing coffee, raw coffee beans can not be boiled directly need to be roasted, ground into powder, and then used close to boil

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

In order to increase coffee production, Vietnam has switched to Robusta coffee, which is twice as caffeinated as Arabica and is now the largest coffee producer in the world. Brewing coffee, raw coffee beans cannot be boiled directly, they need to be roasted, ground into powder, then brewed at a temperature close to boiling water, and finally filter out the coffee grounds, which is even easier if you have professional coffee utensils.

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Strong aroma, sour taste, smooth and moist taste, mellow and slightly bitter, full-bodied, refreshing, representative products are Central Plains Coffee, Morse Coffee, Highland Coffee and Saigon Coffee.

There are many kinds of coffee on the Vietnamese market: Instant Coffee (instant coffee) is famous: Trung Nguyen (Central Plains) itself, there are also many kinds of Central Plains coffee, of which G7 makes the best, as well as Capuchino, and women's coffee (Collagen coffee); Maccoffee, Vinacafe, Vinamilk (there are two kinds of Moment, Vinamilk coffee), and the world-famous coffee Nestle coffee.

1. G7 coffee

It is the only milk coffee brand in Vietnam, refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.

2. Central Plains

Vietnam has the recitation of "Central Plains Coffee, Taiyuan Tea". There are two forms of Zhongyuan coffee: coffee powder and instant coffee. Now there are two big brands of coffee, one is Central Plains Coffee (G7), which is rich and fragrant with milk flavor! There are three-in-one and a lot of cappuccino (hazelnut, Allan, and magic card), which are now fully sold to the Chinese market, and have just made coffee packaged in both Chinese and English for the Chinese market.

3. Wiener Coffee

The market share of Wiener Coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous high-quality BUON ME THUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment.

4. Rolling Stone Coffee

Originated in Vietnam, it is famous for its mellow taste and long taste. GREEN HIGHLAND three-in-one coffee is made from a selection of high-quality cream, sugar and coffee. It is blended with golden proportion and made by top barists. it has a mellow taste and a long aftertaste. Give you a kind of transcendent peace in the hustle and bustle. GREEN HIGHLAND three-in-one coffee brings real enjoyment to you who are walking in a bustling city.

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