Introduction of Vietnamese coffee brands, brief introduction of Vietnamese coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
In order to increase coffee production, Vietnam has switched to Robusta coffee, which is twice as caffeinated as Arabica and is now the largest coffee producer in the world. Brewing coffee, raw coffee beans cannot be boiled directly, they need to be roasted, ground into powder, then brewed at a temperature close to boiling water, and finally filter out the coffee grounds, which is even easier if you have professional coffee utensils.
Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Strong aroma, sour taste, smooth and moist taste, mellow and slightly bitter, full-bodied, refreshing, representative products are Central Plains Coffee, Morse Coffee, Highland Coffee and Saigon Coffee.
There are many kinds of coffee on the Vietnamese market: Instant Coffee (instant coffee) is famous: Trung Nguyen (Central Plains) itself, there are also many kinds of Central Plains coffee, of which G7 makes the best, as well as Capuchino, and women's coffee (Collagen coffee); Maccoffee, Vinacafe, Vinamilk (there are two kinds of Moment, Vinamilk coffee), and the world-famous coffee Nestle coffee.
1. G7 coffee
It is the only milk coffee brand in Vietnam, refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.
2. Central Plains
Vietnam has the recitation of "Central Plains Coffee, Taiyuan Tea". There are two forms of Zhongyuan coffee: coffee powder and instant coffee. Now there are two big brands of coffee, one is Central Plains Coffee (G7), which is rich and fragrant with milk flavor! There are three-in-one and a lot of cappuccino (hazelnut, Allan, and magic card), which are now fully sold to the Chinese market, and have just made coffee packaged in both Chinese and English for the Chinese market.
3. Wiener Coffee
The market share of Wiener Coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous high-quality BUON ME THUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment.
4. Rolling Stone Coffee
Originated in Vietnam, it is famous for its mellow taste and long taste. GREEN HIGHLAND three-in-one coffee is made from a selection of high-quality cream, sugar and coffee. It is blended with golden proportion and made by top barists. it has a mellow taste and a long aftertaste. Give you a kind of transcendent peace in the hustle and bustle. GREEN HIGHLAND three-in-one coffee brings real enjoyment to you who are walking in a bustling city.
- Prev
Vietnamese Coffee Culture, introduction to the quality of Vietnamese Coffee
Following caf é vdailycom (official account of Wechat) found that there are many Chinese who do not like coffee in Vietnamese coffee culture, but there are few Vietnamese who do not like coffee. The Vietnamese have elevated coffee drinking to a cultural level. Pei Zhirong, a Vietnamese poet, once compared himself to the other, and the coffee of words summed up the coffee of the Vietnamese to a large extent.
- Next
Current Situation and Prospect of Coffee Industry in Vietnam
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. 1. Overview of Vietnam's coffee industry Since coffee trees were first introduced into Vietnam in 1857, Vietnam has grown coffee for 160 years. In recent years, coffee cultivation area in Vietnam has expanded rapidly, and production has increased significantly, driving processing, sales and exports, forming a complete
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?