Is there a substantial difference between sunbathing and washing Yejiaxuefei?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia, which is the name of a local town at an altitude of about 1700 to 2100 meters above sea level, and now it has become synonymous with Ethiopian boutique coffee.

Ethiopia's Yirgacheffe coffee, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans with unique lemons, Floral and honey-like sweet aroma soft fruit acid and citrus taste fresh and bright without milk or sugar to let the rich texture and unique soft floral aroma brush your taste buds with endless aftertaste.

Yirga Xuefei is a small town, 700-21000 meters above sea level, which is synonymous with Ethiopian boutique coffee. Since ancient times, it is a piece of wetland, the ancient saying "Yega" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers compete to take pride in the flavor of their own coffee. It has become the most famous coffee producing area in Africa.

"washed beans" means that after the workers pick the coffee cherries, they first wash the skin and flesh off the outside gently. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.

"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Sun beans try to choose good farm beans with a good reputation.