Brief introduction of Columbiana exquisite Fabian Zarama Fabinzarama

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Friends who are familiar with bakers must be familiar with Na Linglong. Bonanza, The Barn, Bailies, Per Nordby and other baked bean shops have all been on the shelves. Naling is located in southwestern Colombia, adjacent to Ecuador, with a very high elevation and steep slopes. It is very difficult to grow and harvest, and it is not easy to transport outward. However, it is such a difficult place that it has become an excellent coffee producing area in Colombia, and the coffee produced is very special in flavor. We have always loved the na Linglong of Bonanza, and I hope you all like this new batch of Fabinzalama.

Na Linglong Fabian Zarama Fabin Zarama

Fabian Zarama is a coffee farmer in Nari ñ o, Columbia, and his farm is close to La Florida.

In recent years, Na Linglong has attracted strong attention from the boutique coffee industry, with an altitude of up to 2000 meters above sea level. Coupled with the special microclimate, the temperature remains between 16 and 25 degrees Celsius. The local Mount Galeras volcano is one of the most active volcanoes in the world. Its fertile volcanic soil makes it possible for Na Linglong to produce excellent coffee. Not only generally speaking, the quality is good, but also the flavor is quite unique.

Zarama established a standard planting process, fixed fertilization, cleaning and care of plants, and harvesting high-quality coffee year after year. This special batch is a single bean seed: Kaddura (Caturra), which is planted at 1900 meters above sea level and washed with clean spring water. The cherries will be peeled and fermented for 18 hours, then dried for 15 days.

During the blind test, Zalama's coffee is particularly prominent, full-bodied, rich and complex fruit flavor, coupled with Coke flavor, very special.