Colombia's exquisite Tamina Cup Test and introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Cup evaluation provided by Fisher, a leader in the coffee industry: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor)
The province of Narino is located in the southwest of Colombia, bordered by the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south, the Andes Mountains run through the province, where there are magnificent mountains and beautiful scenery, and many rivers flow south through the region, belonging to Colombia's alpine coffee growing area, giving birth to many small farmers of fine coffee. The total annual output of that Linglong province is about 150000 bags, while the part belonging to fine beans is only about 6000 bags.
Taminango is located in the valley of Narino province, 1800m above sea level, and each farmer has no more than three hectares of coffee plantation. Therefore, coffee cultivation in this area is a very traditional way to grow coffee, especially the use of full sun-drying to deal with coffee beans. Taminango coffee trees are planted with banana trees and flowing streams (Shaded), and because they are grown with these fruit trees, no special chemical fertilizers are needed. Because of this, his output is only 500 packs per month (during the production season).
The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.
Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)
2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)
3. Specific producing areas of REGIONAL:Narino, Huila, etc.
Colombia's exquisite Tamina boutique raw beans
Colombia Tamingoa Narino Specialty Supremo
Production area: Narino
Manor: Tamingoa
Tree species: Caturra (Kaddura) and Colombia (Colombia)
Grade: more than 18 mesh
Treatment method: complete washing treatment
Baking degree: City+ (close to the second explosion)
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Description of flavor and taste of Columbia's exquisite model student
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop, Columbia exquisite model student (Colombia Narino Reversal Del Patron). Before, I really didn't know about this bean. I didn't know it had this excellent Colombian coffee bean until I met La Minita and fell in love with Raminita.
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Introduction to the planting climate in the Linglong producing area of Columbia
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own, Colombian Coffee, which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of Colombian coffee, and the mountains behind it are the famous Andes, suggesting that Colombian Arabica coffee is grown at high elevations.
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