Introduction of characteristic Baking and Solar treatment of Coffee from Sidamo Coffee
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
Sidamo Coffee Origin Description:
Sidamo is one of Ethiopia's nine major coffee producing areas, with an altitude of 1400-2200 meters. The main planting area is located in the Great Rift Valley of East Africa. It is a famous coffee producing area in Ethiopia. Those who know how to drink coffee will definitely want to go to the pilgrimage place.
Sidamo Coffee Roasts on the Ground:
Imported high-quality coffee beans, carefully roasted in the ground, fresh and direct; therefore, the coffee produced is rich in oil, avoiding the deterioration of the flavor of coffee beans after oxidation.
Sidamo Coffee Sunburn Features:
Ethiopia only has the sun, so that coffee beans can enjoy the full sun, people guard beans every minute, sometimes turn over sometimes shade, just for a purpose, sun out ripe fruit aroma!
Sidamo Coffee Flavor Upgrade:
The flavor of Sidamo has citrus sweetness, more intense light fermentation sweetness of sun-dried berries, and fruit aroma. The taste is rich and delicate, and the bitterness is reduced, leaving only the aroma.
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Description of the producing area and taste of Sidamo Shakiso coffee
Following Cafe Review (Wechat official account vdailycom) found that Cafe Cafe opened a small shop of its own, Sidamo coffee flavor is very diverse, because of different soil ingredients, regional microclimate and countless native coffee varieties, the coffee produced in each town area has obvious differences and characteristics. The Sidamo producing area (Sidama) is located in southern Ethiopia. this
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Description of altitude Flavor in the treatment of Sidamo Coffee beans
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Sidamo grew up in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually sweet, but also more popular, its year
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