Coffee production, cultivation and cultural introduction in Mexico
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The word coffee comes from the Arabic word "Kaweh", meaning vitality and strength. Coffee makes us happy. A cup of coffee in the morning can refresh your mind. Coffee is a natural drink that contains antioxidants that prevent aging; drinking coffee also helps prevent degenerative diseases. Coffee boosts metabolism and helps us to efficiently carry out our daily work and life. Soap made from coffee can make rough skin soft and smooth, and it also has detoxification, nourishing and firming effects.
Te sorprenderá saber que: La palabra café deriva del vocablo árabe que significa vigor o fortaleza. Tomar café nos hace más felices. El café por la mañana disminuye la somnolencia y aumenta la capacidad de alerta. El café es una bebida natural, contiene antioxidantes que previenen el envejecimiento y su consumo evita el desarrollo de enfermedades degenerativas. El café optimiza el rendimiento del metabolismo ayudando a realizar las actividades diarias de manera eficiente. Hay jabones a base de café. Su textura lo hace efectivo para suavizar las zonas ásperas de la piel y, por su poder desintoxicante, ayuda a tonificarla y darle más firmeza.
Mexico's coffee production is high and demand is high. The coffee planting area in the country is 7 times that of Mexico City, that is, the coffee planting and production fields distributed in 12 states are as high as 600,000 hectares.
El aromático es un producto de gran arraigo productivo y de alto consumo en México, la superficie cultivada de café equivale a siete veces el tamaño del territorio de la Ciudad de México, es decir más de 600 mil hectáreas y concentra su producción en 12 estados de la República.
The Mexican government will establish the Mexican Coffee Institute this year. Jorge Armando Navares, Deputy Minister of Agriculture of Mexico, stressed that coffee cultivation is an important activity for Mexico's economy and society. Este año el Gobierno de México establecerá las bases para conformar el Instituto Mexicano del Café. El subsecretario de Agricultura, Jorge Armando Narváez subrayó que el cultivo del café es una actividad relevante para nuestro país por su importancia económica y, principalmente, social.
July 7th is World Chocolate Day, and I would like to take this opportunity to introduce you to the origin of chocolate. Cocoa, the main ingredient in chocolate, has long played an important role in Mexican culture. Cocoa beans are the dried seeds of the cacao tree, which are usually ground into powder and used to make chocolate. The cacao tree is a tropical tree native to the Americas and flowers almost all year round. The name cocoa also means "food of God" in Spanish. Its processing and consumption date back to the earliest ancient civilizations in central and southern Mexico.
Cada año, el 7 de julio se celebra el día mundial del chocolate. Aquí te platicamos el origen del chocolate en México. El cacao, el principal ingrediente del chocolate, ha jugado desde la antigüedad un papel fundamental en la cultura de México. Es la semilla seca del árbol de cacao que se usa para obtener la cocoa en polvo y posteriormente el chocolate. Su árbol es un árbol floreciente tropical nativo del continente americano. Su nombre científico, theobroma cacao, significa “alimento de los dioses”. El procesamiento de esta delicia y su uso culinario pueden rastrearse a las antiguas culturas que una vez habitaron los actuales centro y sur de México.
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Taste characteristics of Dominica Dominica flavor
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Dominica: Santo Domingo coffee flavor and taste characteristics: fresh and elegant, full-bodied, excellent acidity, pleasant flavor. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south.
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Parotti, how to make Mexican coffee bread?
An is used for dough and B for Mexican batter. Dough A. High gluten flour 150g A. Milk powder 10g A. White granulated sugar 30g A. Butter 15g A. Dry yeast 5g A. Egg liquid 30g A. Water 70g A. Salt 3G Mexican batter B. Low gluten flour 30g B. Butter 30g B. Powdered sugar 30g B. Egg liquid 30g B. Coffee powder or coffee honey 5g (can be added according to your own taste) B.
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