Parotti, how to make Mexican coffee bread?

An is used for dough and B for Mexican batter.

Use materials

Dough A. High gluten flour

150g

a. Milk powder

10g

a. White granulated sugar

30g

a. Butter

15g

a. Dry yeast

5g

a. Egg liquid

30g

a. water

70g

a. Salt

3g

Mexican batter B. Low gluten flour

30g

b. Butter

30g

b. Powdered sugar

30g

b. Egg liquid

30g

b. Coffee powder or coffee honey

5g (can be added according to your own taste)

b. Salt

2g

Practice

1 step 1 first make dough A:

Stir the high powder, milk powder, sugar and salt evenly, pour in the egg liquid, mix the yeast and water, pour all into the flour bowl and form a dough.

Step 2 knead until the surface is smooth, put the butter in An and continue to knead.

3 step 3 knead until the surface of the dough is smooth and can pull out the film, wrap it with cling film, put it in the oven, set the fermentation mode, 28 degrees, the time is 1 hour. After taking it out, dip your fingers in some high powder and press the dough, without springback, you can split it.

4 step 4 divide the dough into four equal dough, then wrap it with plastic wrap and wake up for 15 minutes. You can boil the kettle at this time in case hot water is needed later.)

Step 5: knead the awakened dough again, knead it round, put oil paper on the baking pan, put the dough into the baking pan, wrap it with cling film, and then put it into the oven for final fermentation. Set the fermentation mode, 35 degrees, for an hour, put the hot water you just cooked into another baking pan or bowl and put it on the bottom of the oven to ensure a humidity of 75% and 85%. It's better to press your fingers to make sure you don't bounce back.

Step 6 start to make Mexican batter B, soften the butter at room temperature, add powdered sugar and salt, stir well, add egg liquid step by step, mix well. Finally, sift in the low powder and mix well. Put the batter into a framed flower bag and choose to decorate the mouth.

Step 7 turn the Mexican batter into the fermented dough and cover the surface of the dough.

Step 8 put the baking pan into a 180-degree preheated oven, heat 180 degrees, 20 minutes, pay attention to the oven, the surface is golden, coffee aroma overflowing.

The bread baked in step 9 can be dried on the grill for a while. The coffee is crispy and sweet on the outside. If you don't like the single taste, you can put tea sauce or whipped cream in the bread.