Panama Casa Luis Poquet Coffee Bean Introduction

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Panamanian Casa Luis Pocket Classic

The Pokuit beans obtained this time look very good, the defect rate is very low, 3 kilograms of beans are picked down, basically around 10, it is rare to see such beautiful beans (the last time I remember that the very beautiful beans were Costa Rican Tara beads, the same defect rate is very low), tried different baking degrees, 1 explosion for 40 seconds and 2 explosion stages, each is different, as a whole-clean, refreshing, soft sour Walnut and nut aromas, the overall mellow thickness is very good, the finish of cream chocolate. Acidophilic zongzi is more inclined to beans 40 seconds after 1 explosion, and students who do not like acid estimate that 2 burst will be more suitable for you. The following is a brief introduction to this producing area and manor.

It is estimated that the Panamanian coffee beans as we know them all began in Rose Summer. After all, Rose Summer is too famous, but good Panamanian coffee is not only rosy summer. Panama produces good coffee not only Geisha, but also grown coffee in almost all regions, especially in the Boquete Poquet region near Costa Rica, which is the origin of Panamanian high-quality coffee, except Geisha coffee. Most of the coffee species are iron pickup and Kaddura coffee species. Coffee grows in the shade of big trees in the primeval forest, coffee grows slowly, coffee beans are hard, and coffee beans at high altitude (S.H.B) are mostly harvested in batches of fully mature coffee, and coffee beans with the same grain size are selected to maintain good raw bean quality. These coffees have obvious and refreshing floral aroma and clean and tasteless taste.

Then there is the famous Casa Ruiz. The Casa Ruiz cooperative in Panama, founded in 1979, is the most famous cooperative in Pokuit, the volcanic area of Baru. Headquartered in the crony valley of the Baru volcano, the family has passed on for three generations. So far, more than 300 small family farms and estates have joined partners from planting, treatment to marketing, and most of the manors have a hundred years of history. This includes Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase acreage at the expense of the environment in order to increase production, Casa Ruiz and his partners follow the ancient local tradition of Poquet and grow suitable traditional varieties in an environmentally friendly way, but are the best Panamanian estates for Best of Panama with rigorous screening, marking and preservation of every detail for high-quality beans.