Introduction of species in the producing area of Panamanian Pokuit Butterfly

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

A good cup of coffee depends on three factors:

The raw bean quality of coffee, the roasting quality of coffee, the brewing quality of coffee.

Therefore, when buying coffee beans, we can not only focus on how to brew coffee, the most important thing is the quality of raw beans, followed by baking, and finally brewing technology.

Panamanian coffee is famous for the magnificent summer of the Jade Manor, and the producing area where the Jade Manor is located is also quite famous. it is definitely the most cost-effective bean in history, which comes from coffee beans grown in the same area of the Jade Manor in Panama.

It is located in the Pokuit producing area of Riki province. Poquet is a town in Chiriki province, located near the border between Panama and Costa Rica, close to the famous Baru volcano, due to the fertile soil, towering terrain, cold and humid air, abundant rainfall, there are rivers confluence through it, the special microclimate creates high-quality Panamanian boutique coffee.

It has a very beautiful name-Flower Butterfly, with 70% of the high-quality pedigree of Rose Summer. It is composed of three varieties: Kaddura + Kaduai + Rosa. Growing at the altitude of 1400m~1700m, the treatment plant uses fine washing treatment, which makes this coffee excellent in thickness, acidity and aroma of alpine black tea.

On the basis of such excellent raw beans, its price is also very close to the people, and the performance-to-price ratio is super high. What is special about this bean is that it is made up of three varieties, 70% of which is rosy summer, which gives the bean a very obvious rosy summer flavor.

Panamanian Poket Flower Butterfly Panama Boquete Butterfly

Origin: Panama

Region: Pocket

Variety: Kaddura + Kaduai + 70% Rosa

Altitude: 1400m~1700m

Treatment: washing

Baking degree: medium and shallow baking degree

Suggestions for brewing: hand flushing, siphon, love press, French kettle

Flavor description: coffee blossom, lemon and citrus aromas, hazelnut, maple syrup, soft acidity, rich rhyme, long-lasting

Taste experience: refreshing and comfortable citrus feeling, bright rippling-like Nanyang fruit feeling, meticulous floral fragrance interlaced with a very elegant and generous flavor.