The legend of Manning Coffee, the origin of Mantenin.

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The legend of Manning Coffee

During World War II, when the Japanese occupied Sumatra, a Japanese soldier drank a cup of mellow coffee and asked the shopkeeper what kind of coffee it was. The shopkeeper mistakenly thought he was asking him, where are you from? "Mandaining," replied the boss. The Japanese soldiers mistakenly thought that the coffee they drank was called Mandaining. When the Japanese soldiers returned home, they remembered the cup of coffee they had drunk that day, so they began to import coffee from Indonesia. Maybe it was a long time ago, and the Japanese also misremembered it when they bought it, or the Japanese English was so bad that they pronounced Mandaining as Mantenin. With this series of misunderstandings, it adds a lot of mystery to the name.

Mantenin is characterized by low acidity, mellow, strong stickiness, herbal spice smell and elegant woody flavor. There are many kinds of Manning, and even on the island of Sumatra, only the Arabica species near North Sumatra, Lake Tawa and Lake dopa can be called Manning. Many of the mantenins on the market are essentially Sumatran coffee.

The common mantenins in China are Lin Dongman, Huang Jinman and Dingshang Huang Jinman from the producing areas of Lake dopa, and Aziman, Gayuman and Blue Diamond Man from Lake Tawa, and so on.

The gentleman in coffee-Sumatra manning is a first-class coffee bean growing in the plateau with an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of its irreplaceable mellow taste, UCC Ujima Coffee, the largest coffee company in Japan, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species.

Manning Coffee the most famous producers of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. It has two famous names:

Sumatra Mantenin DP first Sum

Collection of Sumatra manning

Sumatra Mantenin DP, etc.: it has a long aftertaste, with a hillside fragrance, which is the unique earthy smell of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, which is popular with people who like to drink concentrated roasted coffee.

Sumatran Manning Coffee: it is called a "classic" because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate.

Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. It is very interesting that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee. Manning Coffee

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the Mandarin produced in Sumatra is the most famous.

The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious. Manning's suffering will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter." Manning style Manning leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors.