How about Indonesian manning coffee as a single product?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Manning, Sumatra Manning, one of the most famous and most demanded coffee in Asia. Despite their ugly appearance, coffee fans often say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. It is the transliteration of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion".

The unique sour, bitter, sweet (sweet), mellow (fragrant) taste of coffee is half the reason for the obsession. Half of tasting coffee is the blending of their taste.

Mellow and full-bodied manning

When it comes to the most mellow coffee in the world, it is Manning. It has a very rich flavor, rich and solid taste, fragrant, bitter, mellow, with a little sweetness, rich sweetness, very intriguing, and a pleasant sour taste. Low acidity can also be obviously tasted. Leaping micro-acid mixed with the richest aroma, so that the relaxed taste to the lively factor in the mild fragrance. In addition, Manning coffee has a light earthy aroma, and its special taste is loved by many coffee makers.

Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, self-conscious, but her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.

The finest Manning

Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor. More unique, with hints of chocolate and syrup.

A mellow collection of Manning

DP has two famous names, Sumatra Manning first Class and Collection Sumatra Mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatra manning coffee is called a "classic" because it is stored in a cellar for three years before it is exported. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate.

Taste Manning, many people drink single drink, but there are also mixed ones, such as Mamba, Mandheling Brazil.

In the mix, Mantenin coffee and Brazilian coffee is an absolute golden match, Mantenin mellow, bitter and aroma are excellent, while Brazilian coffee beans taste mellow, the two together to get excellent coffee taste, smooth without losing consistency, slow taste, obvious taste followed by elegant aftertaste, lingering aftertaste.