The origin of Kopi Luwak. How does Kopi Luwak taste?

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Kopi Luwak is extracted from the feces of civets and processed.

After the civet eats the coffee fruit, the coffee beans are fermented in the cat's stomach and excreted along with the feces, so it is called Kopi Luwak, because the wild civet will choose the most ripe and sweetest fruit to eat, and it goes through the process of biological fermentation in the body. coupled with the civet's small amount of food, the wild Kopi Luwak is more precious.

However, today's civets are farmed, so the taste of coffee depends on the quality of the fed coffee fruit. Generally speaking, although it has its own characteristics, the quality of Arabica is better than that of Robusta, which also has something to do with the area where the coffee is grown, altitude and climate. Of course, the price will also vary. Generally speaking, premium coffee is made from Arabica, while Robusta is mostly used as instant coffee.

After drinking, there will still be a touch of mint cool feeling in the mouth, which is the "exclusive flavor" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can clearly feel a chill from mouth to throat, just like eating a mint lozenge.