Introduction to the legendary background of 90 + Coffee

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Ninety + Coffee comes from American boutique coffee creator and supplier: Ninety Plus Coffee. Just a few years after the company was founded in 2006, 90 has made their name known to coffee makers around the world, and since its first coffee in 2007, it has been a treasured selection of coffee connoisseurs and competitors. Today, 90 +'s 13 coffees are one of the world's richest premium coffee lines, with taste varieties and quality far superior to any other premium coffee.

Ninety +'s four brands include: Coffee, Manor, Senses, Solkiln. They represent four important achievements.

Ethiopia, and its many different varieties of different tastes are no less than 10,000 varieties of grapes to produce 1 million different wines. All of the 90 + green beans come from Ethiopian originals, including Gesha from Panama Estate, which was also transplanted from Ethiopia. Processing is 90 +'s specialty. They separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, and design processing methods for each taste to achieve a taste characteristic. Just like the design of a big brand, it takes a lot of effort to complete a craft that is close to art. Natural products go through a lot of refinement, improvement, and finally reach the most beautiful posture before presenting the content to everyone.

Ninety +

NinetyPlus, translated directly, is 90 +, or "90 + points." Non-industry friends may not understand that a coffee bean with a score of 90 or more means that it is close to perfect for coffee lovers. Whether it's a cup score or a Coffee Review score, it's a hard-won honor.

2007ArichaSelection7 90's first coffee is released 95 points from Coffee Review (NovoCoffeeRoasters)

2009 Aricha Micro Selection 14 Wins SCAA Coffee of the Year World Third Prize

2009ArichaMicroSelection33 with 4-time Canadian champion SammyPiccolo as runner-up coffee at the World Barista Competition

2012 Panama Manor's Rosesummer debuts,PerciRed receives Coffee Review's highest ever score of 97 (Barrington Coffee Roasting Co.)

In addition, 90 + Coffee has appeared many times in the World Barista Competition, and the contestants have won the first prize of each country and world class. Coffee Review scores 93, 94, 95, 96, and 97. Because of the numerous achievements accumulated over the years, they are not listed here.

Ninety + Brand Founding:

Ninety Coffee was founded by our creative team, and our initial idea was to create a better manor coffee.

Our team: We are committed to delivering exceptional coffee to the global specialty coffee market because we personally control every step of the process, from cultivation to production, in pursuit of the ultimate coffee flavor experience.

As growers: Our early experience taught us that in order to achieve a continuous and meaningful change in coffee flavor, we need to devote ourselves to the entire process of coffee production, starting with plant management. So we take on the responsibility of plantation owners and enjoy daily contact with coffee trees, so that we know enough about coffee to come up with better ways to improve its flavor from the source.

As a producer: During the initial processing, we use different processing methods to develop different flavors of coffee. This forces us to engage in repetitive and sometimes uncomfortable experiments. We trust our intuition, accept failure, and expect success. It is this repeated experiment that makes our coffee unique. And besides, we have a habit of asking ourselves,"What's next?" whenever we experiment with a flavor.

Honor: Honor is not the most important thing for us. Of course, we appreciate the recognition of people from all walks of life, but for ourselves, there is nothing like introducing our unique coffee flavor spectrum to everyone. In the process, they will experience the complex and varied wonderful coffee flavor.

processing technology

W2,H2,N2,Red,Ruby,Solkiln are all patented terms of 90 +. They represent different processing technologies.

W2,H2,N2

Ninety + thinks coffee itself is a fruit, so it sets its own exclusive processing method as (W2),(H2),(N2) according to taste. These three flavors can also be simply understood as processing methods:

W2=WASH;H2=HONEY;N2=NATURAL. They actually represent the degree to which fruit flavor affects taste during processing.

When you understand traditional coffee processing, you will find that the differences between these processing methods will gradually blur after a small amount of adjustment in practice. For example, a little washing can be added at different stages of the dense processing process to make it have a light and bright washed taste; the sun will be brighter after strict control of the degree of fermentation of the pulp. Therefore, solarization and densification may not be as expected. In order to give bakers the clearest taste cues, Ninety categorizes flavors as the main category:

W2: Low fruit tone; emphasis on brightness, acidity, and floral fragrance.

H2: Moderate fruity tone; sweet, fruity (rather than fruity), and tea-like.

N2: High fruity notes; emphasis on bold, sour, jam and dried fruit flavors.

Red

The so-called "red treatment" is a special treatment method carried out by the 90 team through its own patented drying technology. This treatment process will make the color of the coffee beans in the shell appear different degrees of red, from light red to ruby red. This treatment method will

The aroma of coffee itself will be enhanced again, and the taste will reflect a strong sweet taste with obvious fruit flavor.

Ruby

The so-called "ruby" treatment is also a harder, more extreme way of treating red. The sweet and fruity taste of the red processing reaches the extreme, and if you are not careful, it will turn into a bad fermentation taste. This method also requires a lot of manual screening. Every green bean

To be called a "ruby" bean, it must meet the "ruby" standard. It has been eliminated many times, many times tried, and the last point is left to reach the standard of "ruby", so it is expensive.

Solkiln

The so-called Solkiln method is a special treatment method patented by Ninety Company. They dry the fresh coffee in a house originally used for drying wood. In this house, special equipment controls the temperature and humidity required to maintain the internal environment.

It also eliminates the impact of local humid climate on coffee.

Level

"Level" is ninety + the number after the name label "L". For example, L12 is Level12. Level is roughly proportional to the price, representing 90 + special green beans grading mode: according to quality, quantity, production cost, 90 based on the original excellent green beans, continue to grade as:

Level 7(L7)

Harvested from a single production area. Rare varieties with delicate taste and special flavor are hand-selected and then processed by NinetyPlus unique method to reach the standard of more than 90.

Level 12(L12)

Harvested from a single production area. The website uses negative adjectives such as "cannot be identified indelibly" to indicate that this grade of beans must be a good taste that every coffee person will never forget.

Level 21(L21),Level 39(L39)

Most of these are varieties of Gesha grown on Panama estates. Special Red processed

Ethiopia NekisseRed also belongs to Level39(L39).

Level 95(L95),Level 195(195)

They are beans grown in Panama's high-end microenvironment and processed through a long screening process using patented drying technology. To achieve the design of the most top-level taste standards Huai. Most of them will also be processed under the personal care of Joseph, the initiator. The annual output may only reach about ten to dozens of kilograms. It's a collector's item.

This alone is not enough, he also actively purchased a coffee estate of 135 hectares in Panama, planted with GESHA(Geisha) trees, which have been praised as the best coffee varieties in recent years, with a total number of 80,000 trees!