Colombian Coffee introduction
Colombian Coffee
Our Colombian coffee producing area is located in the city of Hughton Bollivar in the Medellin region of the northern Andes in South America, where the climate is mild, humid and sunny. And our Fallorence Mountains are right here, and hard-working farmers are growing coffee along the highlands of these mountains. The mountain steps provide a diverse climate, which means that the whole year is the harvest season, with different kinds of coffee ripening at different times. There are about 2.7 billion coffee trees in Colombia, and the Colombian coffee produced by our coffee trees stands out.
Our Colombian coffee is selected by scientific machines and selected manually, and the grades are mainly divided into: top ESMERALDA, premium SUPREMO, super EP beans (EP PREMIUM).
The taste of Colombian coffee is described in this way: the silky taste, of all the coffee, it is the best balanced, soft and ready to drink.
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One of the world famous coffee tour series: Brazilian Santos Coffee
When some friends visit, they ask what kind of coffee they would like to drink. Sometimes they tell me I don't know much about coffee. Help yourself. So it makes me want to introduce some of the world's famous coffee products in my blog. These are classic coffees respected by the industry and coffee lovers, which you may know, but I still want to introduce them to friends who are strangers to them. First of all, I would like to introduce Yiba, the world's largest coffee producer.
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Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans
Country: Guatemala Guatemala producing area: Vivetnango (HeuHeutenango) Manor name: El Injerto altitude: 1500 '2000m varieties: Catuai + bourbon Grade: SHB certified by Rainforest Alliance (Rainforest Alliance) treatment: washing, fermentation
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