Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans
[exception to the National Coffee Competition in Guardia Coe, the winner's estate that scores most frequently in the World Cup]
Country: Guatemala
Producing area: Vivette Nango (HeuHeutenango)
Name of the manor: El Salvador Injerto
Altitude: 1500-2000 m
Variety: Catuai + bourbon
Grade: SHB / Rainforest Alliance Certification (Rainforest Alliance)
Treatment: washing method, the treatment after fermentation is taken first in the sun and then dried by machine.
Exception Cup of COE National Coffee Competition in Guatemala: runner-up in 2004, runner-up in 2005 and champion in 2006
In 2008, the new variety Pacamara won the championship again.
Http://fincaelinjerto.com/, the official website of El Nino Injerto
Coffee beans from HeuHeutenango in Guatemala! [EL Injerto Manor]
In recent years, the exception to the National Coffee Competition in COE, Guatemala, is the winner's Manor who scores most frequently in the World Cup!
The reason why El Nino Injerto Manor scores in the COE competition all the year round lies in the high altitude of the place, with an average height of more than 2000 meters.
In addition, Vivette Nangot has the problem of warm wind blowing and not having to worry about frost.
Under the advantage of such geographical conditions, coupled with the hard work of three generations of the manor itself, such achievements have been created.
Since the year of El Ni ñ o in 1905, Injerto Manor has also adopted environmental protection and organic pollution-free planting technology to produce coffee beans.
Also let El Salvador Injerto Manor, with the Rainforest Alliance certification (Rainforest Alliance) affirmation!
Cup test record
Sweet peaches, berries, water pears, body fat dense, fine texture
Aroma
★★★☆☆
Alcohol degree
★
Sour taste
★★★★☆
After rhyme
★★★★☆
At the entrance, there is a high-quality acid on both sides of the tongue, but then it disappears and turns into a sweet feeling of rich tropical fruit.
Coffee beans with fine texture, dense body fat and good roundness.
This coffee has 5 kg of raw beans and is scheduled to be roasted.
Baking degree: medium or deep
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