Panamanian rosy summer coffee beans

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The species of Geisha was first discovered in the rose forests of Ethiopia in 1931 and later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.

Panamanian and Colombian Rose Summer have the best flavor.

The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

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