Is there a fake Vietnamese coffee G7?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Is there a fake Vietnamese coffee G7?
The date code on the authentic package is dotted line, which means a large plastic bag, not a 16-gram small bag, and there is a piece of Vietnamese paper in the large plastic bag. Zhongyuan Company of Vietnam, which produces G7 coffee, is one of the largest coffee companies in Vietnam, and its products are exported to several countries. All kinds of products, regular manufacturers use advanced inkjet printer, date code handwriting is beautiful, is a dotted line. Fake G7 is not like this, it is solid line, some are still relatively thick, ugly lines. No matter how many crowns, as long as the packaging does not meet the above two, his G7 coffee is a parallel import.

How to distinguish
The main results are as follows: (1) the coffee is brown powder by sensory examination, and the coffee has a special aroma due to Maillard reaction during roasting, while counterfeit coffee has no or little such specific aroma.
(2) density inspection put the coffee powder to be tested in the test tube, add saturated sodium oxide solution, and shake. The aqueous solution of real coffee should be light amber, and all or almost all of the powder floats, on the contrary, if most of the powder settles at the bottom of the tube, and the aqueous solution is dark yellowish brown, it is a substitute for chicory, roasted grains and other substitutes.
(3) according to the qualitative test of chicory root powder, take about 10 grams of coffee sample to be tested, boil with 25ml water for 5 minutes, add excessive alkali or lead acetate solid, shake for about half a minute, stand still, wait for clarification and observe. If the upper aqueous solution is clear and colorless, it is pure coffee, and if it produces color, it is proved to be mixed with chicory root powder.
- Prev
The price of Vietnamese coffee pot and the method of making Vietnamese coffee
Follow the caf é (Wechat official account vdailycom) found that the biggest disadvantage of the Vietnamese pot in the beautiful cafe is that the filter is not fine enough, it needs to use thicker coffee powder, and it is difficult to release the substance in the coffee beans. The coffee powder has no charcoal-fired taste, only regional flavor, suggestions and individual coffee, nothing such as Yega Xuefei in Ethiopia.
- Next
Taste characteristics of Yega Xuefei Coffee beans introduction to the Flavor of High-quality Coffee producing areas in Ethiopia
Following Cafe Review (official account vdailycom of Wechat) found that Yirgacheffe, which opened a small shop of its own, is one of the most rich and strange coffee beans in the world: it has a warm aroma of flowers, lemon, strong acidity but soft and pleasant taste.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?