Introduction of main Coffee (1)
1. Brazilian Santos Coffee (Brazilian Santos Coffee) (Elaraby plus):
From the kingdom of coffee, Brazil, named for its export from the port of Santos in Brazil, is neutral, fragrant and slightly bitter, suitable for blending with other coffees. Coffee is the main source of income in Brazil, so it has strict quality control and is numbered and graded according to the content and particle size of bad beans.
two。 Colombian Coffee (Colombia Coffee) (Elaraby plus):
Produced in Colombia, South America, Colombia is located in the equatorial plateau, the temperature difference is small, the terrain is north-south direction, suitable for growing high-grade Elaraby plus coffee, its taste mellow, sweet and smooth taste, endless aftertaste.
3. Mocha (Mocha Coffee) (Elaraby plus):
Produced in the hometown of coffee-Isabia, taste soft and sour, unique aroma, with Arab mysterious flavor, his Harrari Mocha is also unstoppable. Yirgacheffe Coffee, which has been washed in recent years, has a unique fruity aroma.
4. Mandheling Coffee Coffee (added by Elaraby):
Premium Elaraby Coffee from Sumatra, Indonesia, tastes masculine and weakly acidic, with mellow aroma of dark chocolate and a strong and bitter finish.
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What is bone china? The benefits of bone china coffee cups
Bone china introduction: bone china originally called bone china, people feel indecent to gray word, renamed bone china. The so-called bone china, that is, bone powder plus quartz mixed porcelain clay, light texture, was milky white. Porcelain will be placed in the light, light can be faint. Bone china in the production process to add animal bone powder (ash), internationally recognized bone powder content of more than 40% of the said high-quality bone china (FINE BONE CHI
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Introduction to Major Coffee (II)
5. Java Coffee (Java Coffee)(Romstar): Java is one of the main suppliers of Romstar coffee in the world. It tastes strong and bitter, and has a special sweet taste after cooling. 6. Costa Rica Coffee (Arabica): Representative of Central American soft coffee, fragrant, acidic and weak. 7. Guatemala Coffee (Guate)
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