Introduction to Major Coffee (II)

5. Java Coffee (JAVA Coffee) (Romsda):

Java is one of the main suppliers of Romda coffee in the world. it tastes strong and bitter and has a special sweet taste after it is cold.

6. Costa Rica (Costa Rica Coffee) (Elaraby plus seed):

The representative of Central American soft coffee, fragrance, acidity is strong, stamina is weak.

7. Guatemala Coffee (Guatemala Coffee) (Elaraby plus seed):

It is also one of the representatives of Central American soft coffee, with strong fragrance, strong acidity and weak stamina, but the coffee beans produced in high-altitude areas are quite excellent, and their mellowness and stamina are comparable to those of high-end coffee all over the world.

8. Tanzania AA Coffee (Tanzanya Coffee AA) (Elaraby plus):

Mainly produced in Tanzania's Clemangaro (Kilimanjaro), mostly planted in the 4500-foot highlands, beans are large and uniform, fragrant and sour.

9. Kenyan AA Coffee (Kenya Coffee AA) (Elaraby plus):

Kenya and Tanzania are both countries in eastern Africa, and the Clemangaro Mountains run through them, so they taste very similar, so they are also called Coffee Coffee, which tastes sour and sweet, and both have the special flavor of the prairie.