Introduction of main Coffee (3)

10. Yemen Coffee (Yemen Coffee) (Elaraby plus):

The world-famous Mattari is made in Yemen. It was originally exported from the port of Mocha near the Red Sea, hence its name. The beans are thin and small, but they taste fragrant and sour and have a unique flavor.

11. Hawaiian Kona Coffee (Hawaii Kona Coffee) (Elaraby plus seed):

Produced in the southwest of Big Island, Hawaii's volcanic soil and special climate, give birth to solid and full beans Kona Coffee, and contain a rare unique fruity flavor, soft aroma and lingering aftertaste.

twelve。 Blue Mountain Coffee (Blue Mountain Coffee) (Elaraby plus):

It gets its name from the Blue Mountain in Jamaica. It needs to be harvested from coffee above 5000 feet above sea level before it can be called Blue Mountain Coffee. It has a soft fragrance like pearls and jade. Fragrant, sour and sweet are all the best of coffee.

13. Taiwan Coffee (Taiwan Coffee) (added by Elaraby):

The large-scale cultivation of coffee in Taiwan began in 1936 at Hongmaopo and Hebao Mountain in Chiayi, and then extended to Huisun in Nantou and Mizuho in Hualien. It was a pity that it was completely abandoned during World War II.

It was not until 2003 that Taiwan coffee was heated up again at the Taiwan Coffee Festival held by Yunlin Gukeng Township Government, but because it had been abandoned for 60 years, the solid coffee had a light taste and crisp beans.

Mr. Ke, an expert on coffee diseases and insect pests, and Lanshan Coffee Co., Ltd. jointly introduced Hawaiian Kona coffee seeds in 2006, and now they have begun to have a harvest in Nantou area, which has also injected a new atmosphere into Taiwan's coffee growing industry.