Introduction of main Coffee (4)

14. Vietnamese coffee (Vietnam Coffee):

Vietnam is the first place to grow coffee in Indo-China Peninsula. because it was once a colony of France, it has a habit of drinking coffee a long time ago, but the general folk way of drinking is very similar to that of Indonesia. At present, its output has leapt to the second largest in the world, with Romsda as the bulk.

15. Indian coffee (India Coffee):

Indian coffee has only risen in the international market in recent years, both Romsda and Arabica. Rinsing Romsda is its characteristic, and its quality is generally of high-to-medium quality.

16. Yunnan Coffee:

Yunnan is the main producing area of coffee in China. It was successfully planted in Jugula along the Yucang River, a tributary of the Jinsha River, at the beginning of the 20th century (1902), but it was not planted in large quantities in the Lujiang Canyon until 1985. In 1995, Yunnan Province listed coffee as a key development industry, and enabled the rapid development of coffee. At present, Baoshan and Simao are two important producing areas, and the quality can be exported to Europe and Japan.