Introduction to the altitude of coffee bean cultivation in Ethiopia
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for.
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditional plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.
Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah Coffee is wild at an altitude of more than 1200 meters and is sold under two brands: limu Coffee and babeka Coffee. Other coffee names include sidamo from central China, which is sold under the brand name yirgachaffe, and coffee with a unique flavor from lekempti. The appearance of Jima and Cedamo coffee beans is not pleasant, but the taste is very good.
- Prev
Colombia Huilan characteristics and introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop. Colombia Huila: Located in the southwest of Colombia, it is one of the main coffee growing areas. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the area
- Next
Aroma and flavor of Sidamo coffee beans introduce the characteristics of Sidamo producing area in Ethiopia
Sidamo, which grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people, with an annual output of about
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?