What's the difference between blue mountain coffee and regular coffee?

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Blue Mountain Coffee is the best coffee in the world, produced in the Blue Mountains of Jamaica. Blue Mountain coffee costs an exorbitant $35 a pound, but Jamaica's coffee industry is struggling. In 1725, British Governor-General Charles Laws purchased seven tibeka saplings from French Martinique and planted them at St Andrew's near the Blue Mountains in eastern Jamaica. Andrew) own manor, it can be seen that Blue Mountain Coffee is also a French naval officer. Descendants of the "coffee mother tree" stolen by Cleary from the Paris Conservatory in 1720. Coffee soon spread through the Blue Mountains.

Blue Mountains are often shrouded in fog, and the sun seems to be coated with a layer of blue fog, hence the name. Heavy fog helps cool afternoon temperatures, which is good for coffee growth. Between 1800 and 1838, Jamaica's annual coffee production reached 70,000 tons, making it one of the largest coffee producing countries at that time. But in the 1840s, slavery was abolished in Britain, slaves were freed, production costs rose sharply, and competition from Latin American neighbors began to decline in Jamaica coffee.

In 1891, the coffee industry was in trouble. Although the government came forward to teach farmers the correct cultivation methods, the decline was irreversible. Canada, the largest buyer of Blue Mountain coffee, refused to order because its quality had declined year after year. Jamaica, aware of the seriousness of the situation, set up a central coffee washing plant in 1944 to co-ordinate the grading and production process of Blue Mountain coffee, only to stabilize the reputation of Blue Mountain coffee. The Coffee Authority was also established at this time to support the coffee industry on a smooth path.

In 1973, there were four officially certified coffee processing plants, namely,'M's Bank',' Silver Hill','Moy Hall' and 'Wallenford', which were later joined by the Tb, yman family's Old%vem. These five companies are currently the only five Blue Mountain coffee manufacturers with official certification. After 1980, Japan funded the Jamaica coffee industry and introduced a semi-washed coffee pectin remover, which means that Blue Mountain coffee now has two processing methods: traditional washing and more advanced semi-washing. Whether semi-washing is not conducive to the development of traditional Blue Mountain elegant flavor has also been controversial in recent years.

Blue Mountain coffee is coffee brewed from coffee beans from the Blue Mountains of Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee.

The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction.

Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round. This climate has created the world-famous Jamaica Blue Mountain Coffee and also created the second highest coffee price in the world.

This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness.

Blue Mountain Coffee perfectly combines sour, bitter, sweet and mellow flavors to form a strong and attractive elegant flavor that is unmatched by other coffees.

In addition, Blue Mountain Coffee has the functions of refreshing, strengthening muscles and bones, appetizing staple food, eliminating fat, eliminating accumulation, removing dampness, activating blood circulation, stopping wind and stopping spasm, joy color, and lung asthma.