The taste and flavor of Ecuadorian coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee producing areas in Ecuador:
The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.
The characteristics of Ecuadorian coffee:
The coffee here is generally well-balanced and refreshing, with a unique aroma.
The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.
The addition of Gaoshandou to the rose is so amazing.
Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add Ecuadorian rose petals called "Rolls-Royce in roses" to espresso for amazing taste.
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Cup Review of Antigua Coffee
Following Cafe Review (official Wechat account vdailycom) found that Antigua Coffee has opened a small shop in Beautiful Cafe: aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; mellow 7.85; finish 7.60 delicate and balanced, with rich aroma and excellent sweetness. Antigua Valley (Antigua Valley) has the longest history in Guatemala.
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Introduction of Ugandan coffee beans, does Ugandan coffee taste good?
Following caf é (Wechat official account vdailycom) found that the Beautiful Caf é opened a small shop of its own. Uganda Coffee farming is one of the pillar industries of its export, Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the native place of Arabica Coffee, Robster Coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years
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