Introduction of Kopi Luwak planting areas in Yunnan

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Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating.

Civets eat only the sweetest beans, which is a natural selection in itself, and second, locals have found that the beans ferment in the cat's stomach and produce coffee that tastes better than regular coffee. The delicious cat feces coffee gradually became famous and became a hot commodity in the international market.

Coffee is produced in our country.

In 2013, Yunnan Province began to produce cat feces coffee. Cloud production of civet (kopiluwak) coffee, is a small coffee species in Yunnan. Its full-bodied fruity aroma mixed with a penetrating musky smell gives a pure, delicate, supple feeling; the entrance is silky comfortable, smooth, sweet, with a fruit acid taste; the fragrance is special and penetrating. Cloud civet coffee is produced in Lujiangba, Gaoligong Mountain, Baoshan, Yunnan Province, where there are 3 wild civet coffee collection areas in 2013. Yunnan produces only 50 to 100 kilograms of this coffee every year, which is very precious. Yunnan civet coffee collection is relatively difficult, Yunnan wild civet is widely distributed in coffee growing areas, staff carefully collect civet feces from the coffee bush, and obtain coffee beans, after washing, deodorizing, drying, and finally roasted by qualified coffee roasters. It is estimated that only about 100 kg of wild civet coffee can be collected in Yunnan in 2013. In 2013, Yunnan also artificially raised civet cats to get coffee beans.

Coffee and Human Health

Whether coffee affects health is a topic of great concern to many people and has been debated among scientists for years. But so far, scientific research has found no conclusive evidence that moderate coffee consumption is harmful to human health. Between 1970 and 1980, the results of research in this area were generally negative. Widespread media coverage has made people uneasy about caffeine in their diet. By the 1990s, thanks to more rigorous testing procedures and better understanding of other aspects, such as alcohol consumption, exercise habits and smoking, these studies had been able to clear up some of the unresolved controversies in previous studies. In particular, it has been able to provide a lot of new knowledge about caffeine and health.

Death Wish Coffee

Death Wish Coffee is one of the world's strongest coffees produced by a coffee producer in New York, USA. It is called "strongest" because it contains four times the caffeine content of ordinary coffee beans. Brown, a coffee shop owner from New York, USA, has developed a coffee called "Death Wish". The package is printed with skulls and is known as "the most refreshing in the world". It contains four times as much caffeine as regular coffee and comes with a health warning that limits drinking to two cups a day. Some data also showed that searches for the keyword "death wish" suddenly rose by 110.2% recently. Just by listening to its name, one could tell how domineering it was. It was definitely not something ordinary coffee could compare to. Death Wish indeed had a bitter taste, and most people would not be able to accept it, but it was not as exaggerated as the legend that "one would want to die after drinking it." More suitable for coffee lovers who like heavy taste. Brown, a coffee shop owner from New York, USA, has developed a coffee called DeathWish, which is packaged with a skull and is known as "the most refreshing in the world." It contains four times as much caffeine as regular coffee and comes with a health warning that limits drinking to two cups a day. Brown, the inventor of the coffee, threatened to refund customers if they tasted it and found it unworthy of the name. Is coffee addictive?

A university in England asked 300 volunteers to participate in the study, divided coffee fans and non-coffee fans into two groups, stopped drinking coffee 16 hours before the test, and observed their concentration changes. After 16 hours of coffee withdrawal, only coffee aficionados were allowed to drink coffee, and non-coffee aficionados were not allowed to drink coffee, but the results showed that coffee drinkers had the same concentration as non-coffee aficionados, which was only normal. Therefore, it is estimated that even non-coffee drinkers who drink coffee will not improve their concentration or productivity. The researchers said that the human body stores adenosine, which slows down the reaction, and feels "refreshed" after drinking coffee because caffeine stops adenosine from entering cells and makes it less likely to feel sleepy. Caffeine also narrows blood vessels, speeding up blood flow and causing headaches, the study said. Some coffee lovers who don't drink coffee experience headaches, irritability, muscle tension and nervousness.