Kopi Luwak brewing method steps authentic Indonesian cat shit coffee beans how to brew good?

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The land of Sumatra Islands in Indonesia is far from the hustle and bustle, with plenty of sunshine all the year round, pure air, suitable humidity and fertile soil. Because of its unique geographical environment and mild climate, the ecological environment of Sumen waxing Islands has been well protected. Sumatra runs northwest-southeast, intersects the equator in the middle, and consists of two areas: the Barisan Mountains Mountains in the west and the marshes in the east. The western half of the mountain runs through the steep Barisan Mountains, stretching from northwest to southeast, stretching 1600 kilometers (1000 miles). There are more than 90 volcanoes, of which the highest peak, Mount Kerinci, is 3800 meters (12467 feet) above sea level. To the east of the mountains are alluvial plains, wide in the south and narrow in the north, with a widest point of more than 100 kilometers. There are many rivers, such as the Moussi River, the Batamhari River, the Indra Jiri River, the Gamba River and so on. The pollution-free primeval forest has given birth to a high-quality variety of Arabica coffee, and the fruit is particularly full-bodied, round and full-bodied.

On the island of Sumatra, there is a small animal that can secrete musk, the musk ferret (LUWAK), like a gourmet of the animal kingdom. Ripe, sweet, juicy coffee fruit is one of their favorite foods. This limited number of animals in the world, with an unusually keen sense of smell, choose the most delicious and abundant coffee fruit on the coffee tree to comfort themselves. The coffee fruit passes through the musk's digestive system, the skin and flesh of the digested knowledge fruit, and the hard coffee beans are excreted out of their bodies intact. This digestion process, so that the coffee beans have an unparalleled change, the flavor is even more unique, the taste is particularly mellow, rich and round taste is also unmatched by other coffee. That's because the musk's digestive system destroys the protein in the coffee beans, which is much less bitter than coffee, adding to the round taste of the coffee beans. The musk weasel has a musk gland near its genitals, so the coffee beans are covered with a faint scent.

Methods and steps of brewing Kopi Luwak

1. Preheating

First preheat the siphon pot with hot water, wipe it dry, then put the strainer into the upper pot and preheat it with hot water.

2. Release water

Fill the siphon pot with the corresponding water according to a few cups, and put the water to the mark. Generally, a cup of coffee is about 150ml water.

3. Grind coffee

Ground coffee, medium thickness, about 20g per cup, 2 cups 30g, 3 cups 40g coffee powder.

4. Pour in the coffee powder

When the water is boiling, gently insert the upper pot into the lower pot and press down gently. When the water rises by about 1 / 2, pour in the coffee powder and gently press down the raised coffee powder after the water boils up.

5. Boil the bubble

When the water has all risen, lower the firepower and stir until the coffee powder precipitates and extinguishes the fire, boil for about 1 to 2 minutes and quickly remove the fire source, and at the same time wipe the glass bottle with a cold wet cloth repeatedly to cool it down rapidly.

6. Tasting

When the temperature is slightly lower, it is recommended not to add sugar and milk first, taste it directly, and slowly experience the magical changes in the aroma of coffee.

These are the brewing methods and steps of Kopi Luwak introduced by the editor today. Taste one of the most expensive Kopi Luwak in the world.