How to brew Kopi Luwak

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Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking.

Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste. "

Kopi Luwak is one of the most expensive coffees in the world because of its scarcity and scarcity of land, even in Indonesia of origin. Most of the Kopi Luwak sold on the market are kept in captivity, and their flavor is different from that of the most primitive and natural wild Kopi Luwak.

How to brew Kopi Luwak

To brew Kopi Luwak, it is recommended to use a siphon pot. The specific methods are as follows:

1. Clean the siphon pot and add about 160 milliliters of pure water to the kettle.

2. Pour about 2 flat tablespoons of cat shit coffee powder into the coffee spoon. After boiling up, gently press down the raised coffee powder with flat bamboo slices. Remember not to stir, otherwise the taste of coffee will become bitter, sour or astringent.

3. Try to control the water temperature at about 90-95 degrees. After boiling for about 100 seconds, quickly remove the siphon pot from the fire source. At the same time, wipe it repeatedly with a cold and wet cloth to cool it down rapidly, and the brewed coffee will quickly fall and show a large number of golden fine foam.

4. When the temperature of the coffee is slightly cool, drink directly. Kopi Luwak has a unique flavor, so it is recommended not to add sugar or milk to the coffee so as not to destroy the true taste of Kopi Luwak.

Characteristics of Kopi Luwak

Kopi Luwak usually goes through the shell fermentation process, through the civets gastrointestinal fermentation and made of Kopi Luwak, the flavor is very unique, the taste is also particularly thick mellow.