Blue Mountain Coffee can lose weight Why is it cheap? Taste characteristics of hand-made Blue Mountain Coffee beans

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Can Blue Mountain Coffee lose weight?

Coffee is very low in calories, with only 21 calories in a small cup of coffee, which is lower than some slimming fruits. In addition, caffeine in coffee is a catalyst for fat decomposition, which can speed up fat decomposition. After drinking coffee for a period of time, the concentration of fatty acids in the body increases, at this time to do some simple exercise, you can quickly use fat combustion to provide energy, to achieve a good fat-reducing effect.

Drink coffee while it's hot.

Compared with cold coffee, hot coffee can make the blood circulate faster, consume more calories in the body, and produce a better effect on weight loss. Therefore, coffee should be drunk while it is hot.

Do not drink coffee on an empty stomach

Coffee will stimulate stomach acid secretion, even if it is not in a fasting state to drink, it will be irritating to the stomach. Drinking coffee on an empty stomach is easy to cause "stomach irritation", and in severe cases it can lead to stomach ulcers. It is recommended that you eat something to cover your stomach before drinking coffee.

Drink coffee with light roasting degree

The caffeine in coffee decreases as the roasting degree of coffee increases. The coffee with light roasting degree has more caffeine and has a significant effect on weight loss.

How does Blue Mountain Coffee taste?

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Manning Coffee: the smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong flavor.

Mocha Coffee: this coffee has a unique aroma, moderate roasting has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.

Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Colombian coffee: with a unique sour and mellow taste, medium baking taste refreshing, deep baking ripe, there is a faint unique flavor between the two.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.

Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Mount Kilimanjaro: sour, sweet, pure and fragrant are all top grade. Medium roasting will give off sweetness and light sour taste, while deep roasting will produce soft bitterness, which is suitable for mixing coffee.