How to cook cat shit coffee powder? what is Kopi Luwak?

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How to cook cat shit coffee powder

Kopi Luwak brewing method step 1, preheating

First preheat the siphon pot with hot water, wipe it dry, then put the strainer into the upper pot and preheat it with hot water.

Step 2: brewing method of Kopi Luwak.

Fill the siphon pot with the corresponding water according to a few cups, and put the water to the mark. Generally, a cup of coffee is about 150ml water.

Kopi Luwak brewing method step 3, grind coffee

Ground coffee, medium thickness, about 20g per cup, 2 cups 30g, 3 cups 40g coffee powder.

The brewing method of Kopi Luwak step 4, pour in the coffee powder

When the water is boiling, gently insert the upper pot into the lower pot and press down gently. When the water rises by about 1 / 2, pour in the coffee powder and gently press down the raised coffee powder after the water boils up.

Kopi Luwak brewing method step 5, boil

When the water has all risen, lower the firepower and stir until the coffee powder precipitates and extinguishes the fire, boil for about 1 to 2 minutes and quickly remove the fire source, and at the same time wipe the glass bottle with a cold wet cloth repeatedly to cool it down rapidly.

Kopi Luwak brewing method step 6, tasting

When the temperature is slightly lower, it is recommended not to add sugar and milk first, taste it directly, and slowly experience the magical changes in the aroma of coffee.

The aroma of Kopi Luwak is easier to lose than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use an air stopper (Siphon siphon), add 160g / 180ml (ml) of pure water, pour 17g (grams) of coffee powder with about 2 flat spoons of coffee, and gently press down the raised coffee powder with flat bamboo slices after the water boils up. Remember! Do not stir, otherwise the coffee will become bitter, sour and astringent.

The water temperature is 96 ℃, the water pressure is 9-10atm, boil for about 1 minute 45 seconds ~ 2 minutes, quickly remove the fire source and wipe the glass bottle with a cold wet cloth to make it cool rapidly, the brewed coffee will quickly fall and show a large number of golden fine foam, so that the ultimate flavor can be achieved. In the general way of brewing, some people say that civet coffee can be brewed for 2 or 3 times, but the above brewing method is regarded as the essence after boiling for a long time, so rebrewing is not recommended.

What is Kopi Luwak?

Civet coffee (Kopi Luwak), also known as Kopi Luwak, is made by the civet who eats the coffee fruit and discharges the beans intact. People extract the beans from their feces and process them.

Made in Indonesia, the coffee is one of the most expensive in the world, costing as much as a few hundred dollars per pound. The civet eats the ripe coffee fruit and excretes it through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.

The coffee made from real civet coffee will give off the aroma of honey and chocolate without adding sugar.

And cream has a sweet, smooth and rich taste, and the texture of the original water has been fully covered by the round and rich texture of the coffee, so the tip of the tongue can hardly feel the quality of the water at the beginning of the mouth. Not bitter, not sour, not astringent, but a little more milk flavor, and after entering the throat without scraping the stomach will not cause stomach discomfort. Even if it is cold, the taste is still mellow. After tasting it, the cup still has a sweet smell of milk.

WiseMedia

Is a unique rich texture and depth of coffee, is absolutely unique Kopi Luwak coffee and tea art. But if you don't like the taste of Indonesian coffee in the first place, then to be sure, you will hate Luwak coffee more; but if, on the contrary, you like the fishy smell of aged Indonesian beans or Indian-style beans, you may fall in love with Luwak coffee with similar flavor.