El Salvador yellow honey red bourbon coffee beans

Manor Andalusia, El Salvador

The country

El Salvador

Producing area

Apaneca

Manor

Andalucia

Bean seed

Pacamara

Recommended temperature for cooking

96 ℃

Coffee powder quantity

13g

Coffee weight

200g

Flavor

Apple

Almond kernel

Sugar cane

Trickle filter type

The structure of the drip filter pot is very simple, it is only a conical container, the inner edge of the container must be covered with filter paper, and then put in coffee powder, can be brewed in hot water. This method makes the hot water in contact with the coffee powder once, and then falls into the cup, so it can only extract the substances that play a higher level, so it can brew the coffee with the least flavor and fragrance.

A complete collection of coffee brewing methods

American electric coffee maker

In general, there are two kinds of internal containers of electric coffee pots, one is funnel type, and the other is wide and flat cylinder. The general electric coffee machine, the internal nozzle will only spray hot water around, and the amount of coffee powder is too small, some of the hot water can only be sprayed to the filter paper, but not to the coffee powder, so most of them are brewed into a cup of diluted coffee.

French filter press

The operation is very simple, brewing coffee directly with hot water and filtering it with iron mesh to extract almost all the substances that can be extracted, so it will form a turbid cup of coffee, but the flavor is very primitive and suitable for use in the office.

Siphon kettle

The siphon pot uses a water pipe to move the water in the lower half of the container to the upper half of the container to become a cup of coffee.

A complete collection of coffee brewing methods

Mocha pot

The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee powder is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee.

Italian espresso machine

Espresso is a kind of coffee that is easy to brew with technology. According to the standard of Espresso, the coffee powder is about 7 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmospheric pressure, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction and can only boil a cup of Espresso with insufficient flavor and sour taste. However, the excessive temperature of the water will cause excessive bitterness and astringency in the coffee. The mellow taste mainly comes from its water pressure, and its brewing time will determine the characteristics of this cup of coffee, about 25 seconds, after the timeout of the coffee will only dilute the Espresso.