Guatemala Manor Coffee Bean Prices

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Guatemala Manor Coffee,$50 a pound, grown primarily in Guatemala. In 2006, this coffee won the Excellence Award. Despite coming in at number four on this list, Manor Coffee is still quite valuable. Some people say that you will see a wonderful story in the unique smoky taste of a cup of Guatemala Antigua coffee. It is a story about Indians.

Drinking pure Guatemala Antigua coffee and playing a South American folk song. Our thoughts can be drawn far away, far away from the time we never met. The wise Mayans who once existed on the land of Guatemala, after a day's work under coffee trees we have never seen before, enjoyed authentic Guatemala coffee after dinner and watched the sunset gradually disappear into the horizon...

Mayan culture is one of the most important ancient cultures in the world, and it is also an important classical culture in America. According to historical data, the Mayan people cultivated new varieties of food that made significant contributions to mankind in agricultural production, such as corn, tomatoes, squash, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which corn cultivation made the greatest contribution to mankind. Although there is no record of coffee here, most coffee growers in Guatemala today can be considered descendants of the Mayans, as they themselves prefer to be called.

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Mayan culture is one of the most important ancient cultures in the world, and it is also an important classical culture in America. According to historical data, the Mayan people cultivated new varieties of food that made significant contributions to mankind in agricultural production, such as corn, tomatoes, squash, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which corn cultivation made the greatest contribution to mankind. Although there is no record of coffee here, most coffee growers in Guatemala today can be considered descendants of the Mayans, as they themselves prefer to be called.

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. There are seven major coffee producing areas in Guatemala. The coffee produced in each producing area has different flavors. However, in summary, the coffee in Guatemala presents a mild and mellow overall texture, with elegant aroma and special and pleasant acidity similar to fruit acid. It has become the aristocrat of coffee, among which Antigua coffee is deeply recommended by coffee connoisseurs around the world.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After a major earthquake in 1773, Antigua was completely destroyed, so the capital was moved to Guatemala. Antigua City is about 40 kilometers west of Guatemala City. Colonial buildings were destroyed by the earthquake. After the earthquake, the original state was preserved as a whole. It can be said to be a living historical museum.

Antigua is a famous coffee producer, rich volcanic soil, low humidity, strong sunlight and cool evening winds are the characteristics of Antigua. Three spectacular active volcanoes-Agua, Acatenango and Fuego-form a beautiful valley. Fuego active volcano also occasionally adds misty dust. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee.

SHB is the highest grade in Guatemala's grading system, meaning high-quality coffee grown at high altitudes.

Azotea Manor

Azotea not only has a long history (currently five generations) and a deep culture (Azotea Manor has its own museum, which is very rare), but also actively improves technology, using the most advanced technology, emphasizing environmental protection and organic concepts (the organic pesticides used in Azotea Manor are actually prepared with aloe vera, pepper and garlic), making the quality of its coffee widely praised.

Treatment: washing and fine hand selection

Farmers in Guatemala have rich planting experience and are constantly committed to improving the quality of coffee. It is rumored that shade cultivation comes from Guatemala. By planting tall trees in coffee trees to create artificial shade environment, coffee ripening speed is delayed, so that it absorbs more nutrients and forms rich and complex aroma. Guatemala's farmers, meanwhile, are adept at reducing coffee defects by hand selection, combined with washing to remove impurities. Guatemala coffee is also known for its low defects.

Taste spectrum:

The palate has chocolate, caramel, nutty flavors. A faint aroma of flowers and fruits followed by chocolate on the mouth. The layers are very rich. Light tobacco tail rhyme is also a representative of volcanic ash soil flavor spectrum, Antigua is also sought after by everyone.