Which brand of Yunnan coffee is fragrant?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes. With fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other areas suitable for coffee cultivation, such as Baoshan and Xishuangbanna, are also planning to expand the planting scale.

Dehong: it has the laudatory name of "hometown of Chinese coffee". As of 2011, a total of 120900 mu of coffee has been developed and planted in the state, accounting for 30% of the total coffee planting area in the country. In the next 3 years, the planting area of coffee in Dehong Prefecture will reach 200000 mu. The coffee planting in Dehong Prefecture is above 1000 meters above sea level, of which 30, 000 mu are planted in the mountains above 1600 meters above sea level. in addition, the coffee grown in Dehong Prefecture mainly uses organic fertilizers and organic pesticides, resulting in high quality coffee. it is one of the rare high-quality coffee producing areas in the world.

Baoshan: the cultivation of coffee in Baoshan began in the mid-1950s, and the first coffee seedling was introduced by the late patriotic overseas Chinese Mr. Liang Jinshan in Southeast Asia. The local famous Lujiangba small grain coffee is of excellent quality. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade, Lujiangba's small-grain coffee is more famous. Merchants in Europe, the United States, Egypt, Hong Kong and Macao, especially in Britain, the United States, Egypt, Hong Kong and Macao all regard it as the best coffee, and the products are in short supply. In December 2010, after being examined and approved by the General Administration of quality Supervision, Inspection and Quarantine of China, it was decided to implement the protection of national geographical indication products for "Baoshan small Coffee".

Lincang: because of its unique geographical location and climatic conditions, Lincang has become the focus of many coffee enterprises, and has successively established 200 mu and 100 mu of high-quality coffee breeding bases in Mengding Town and Lincang Happiness Farm in Gengma Autonomous County of the city. coffee is planted in Gengma, Zhenkang, Yun County, Cangyuan, Yongde and other places.

Pu'er: tea village Pu'er has cultivated coffee for 150 years. At the end of 1990s, Pu'er City began to cultivate coffee as a dominant backbone industry to adjust the industrial structure and increase farmers' income. Coffee is grown in 54 townships (towns) in 9 counties and 1 district of Pu'er City.

At present, most areas of southern coffee use the method of washing, processing and fermentation as a later stage of refining.

Then, on the issue of "small coffee", more netizens expressed their different views:

Slightly fruity, mocha pot production, fragrant but not strong, especially recommended espsso (double). , mature more slowly. But the berries are smaller. Bourbon (Bourbon) is a small-grain coffee widely cultivated in Yunnan at present. It is a variety of small-grain coffee second only to Tibika: whether it is siphon coffee. Recommend full city baking degree, you will have unexpected surprises. At first, the main branch and the trunk grow upward at 45 degrees, and the yield is higher: Yunnan small grains have the characteristics of strong and balanced, which dissolve quickly with Nestle, droop with the fruit load, bear more fruit, and the lateral branches are more dense. Bake, directly rinse a small packet with 150ml boiled water and stir well, with charming soft acidity and a hint of sweetness. How to cook it. Of course, if you're talking about three-in-one instant coffee, espresso is a good choice, if you're talking about coffee beans, Yunnan small grains, coffee beans-strong but not bitter.

When the next batch is baked, it will be packed and sent directly. The most disappointing thing is that the aroma of Yunnan small grain coffee is not enough, so you must buy freshly roasted beans (you can choose that kind of advance payment on Taobao. Yunnan small grain coffee really doesn't give me a very good impression. If you really want to use small particles as a base. The simple taste of the entrance is good, it will be a little stronger, the coffee oil and coffee will be less, will not be bitter, sour enough, the high pressure machine will not be more fragrant and less greasy. After getting it out with a high-pressure machine, it is now ground out for use.

So on the whole, I think Yunnan small grains can be filtered in American style, and you can buy 500g. It is more suitable for instant materials. At present, I have tried the cooking method of American filter and Italian high pressure machine.